Thanksgiving is right around the corner. This recipe for cornbread stuffing is sure to be a tasty addition to your holiday table. Ingredients 1 pound Applewood smoked bacon, cut into chunks (it is easier to freeze the bacon for an hour before chopping) 2 large Vidalia onions, chopped.4 ribs celery chopped 2 leeks, cleaned well […]
Ingredients 1 quart cold apple cider 1/4 cup salt 1/3 cup maple syrup 2 teaspoons dried rosemary 1 tablespoon cracked black pepper 1/2 teaspoon red pepper flakes 1 (2 1/2 pound) boneless pork loin roast salt and freshly ground black pepper 1 tablespoon vegetable oil 2 tablespoons maple syrup 2 tablespoons Dijon mustard Directions […]
Ingredients: 1 1/2 tablespoons olive oil 3 teaspoons minced fresh parsley, divided 2 garlic cloves, minced 6 1-inch-thick beef tenderloin steaks (about 6 ounces each) 2 ounces cream cheese, room temperature 1/4 cup finely crumbled blue cheese (about 1 ounce) 2 tablespoons finely chopped seeded red or green jalapeño chiles 1 shallot, finely chopped 3/4 […]
Ingredients Sweet potato sauce 1 large sweet potato 2/3 cup milk 2 cups uncooked gluten free gnocchi (Fresh Market) 1 tablespoon pine nuts 1 teaspoon rubbed sage 1 tablespoon butter 1 garlic clove, minced 1 teaspoon olive oil 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded Parmesan cheese Additional shredded Parmesan cheese, optional Directions […]
.Gluten Free-Passover dish Ingredients 3 TBSP. butter or oil 2 onions, diced 1 butternut squash, peeled, seeded and cut into 1 inch pieces 4 pears, peeled and chopped into roughly 1 inch pieces 4 cups low sodium vegetable or chicken stock, or enough to cover 1 tsp dried thyme 1 tsp granulated sugar 1/8 teaspoon […]
Ingredients 6 croissants, cut in half horizontally 6 eggs, beaten 1 1/2 cups milk 1 package chopped spinach, thaw and drain well 1/2 teaspoon salt 1/4 teaspoon pepper and nutmeg 6 ounces grated Monterey jack cheese 7 ounces crumbled feta cheese Directions Arrange croissant halves with sides overlapping in a greased 9×13 baking dish. […]
Chef Evan Gastman Ingredients: About 5 cups diced butternut squash (fresh not frozen) 2 cup diced tart apples 8-10 strips Bacon Thick cut 1/2 cup or more chopped green onions Coarse ground salt to taste Fresh cracked pepper to taste ½ cup Brown sugar Directions Preheat the oven to broil After prepping the ingredients, heat […]
Ingredients 4 oz. semi-sweet dark chocolate 7 tbls. Butter ¾ cup sugar 1 ½ Tbsp. Cornstarch 2 eggs 2 egg yolks Directions In a mixing bowl combine sugar and cornstarch. Have eggs and yolks in a separate bowl. In a saucepan bring butter to a boil, and add chocolate, whisk until smooth. Continue to mix […]
Ingredients 12 eggs, separated 1 gallon cream 2 ¼ c sugar 1 c powdered sugar 1 qt brandy 1 pint rum, or brandy Nutmeg Directions Separate 12 eggs and beat 12 yolks without mercy. Add 2 1/4 c sugar, alternate shots of 1 qt . finest brandy and 1 pt Jamaican rum, rich and ripe, […]
It is holiday season and whether you are serving brunch or setting a sweet buffet, this Cooking Light Recipe has been one that I keep around for festive occasions A little lighter with 2 % milk, you may top the warm pudding with fat-free whipped topping or use Stevia instead of sugar. Serves 2 (you […]
