Ingredients 2 lbs. Brussels sprouts 1 cup pecans 6 slices Applewood smoked bacon, cooked and crumbled 1 /3 cup dried cranberries Pinch dried sage 2 honey crisp apples diced, skin on 2 cups cooked leftover turkey meat, skin removed Vinaigrette: 1 teaspoon Dijon mustard 3 Tbsp apple cider vinegar or white balsamic vinegar 4 […]
Ingredients 1 garlic minced 1 pound ground chicken (I prefer organic if possible) ½ teaspoon turmeric 1 Tablespoon plus 1 teaspoon gluten free soy sauce 2 teaspoons finely minced ginger 2 Tablespoons minced cilantro (plus extra for garnish) 6 scallions, thinly sliced (plus extra for garnish) 2 cups chicken stock (see below) 1 bunch bok […]
Serves 4 Directions • 4 Boneless ribeye (rib) pork chops, about 3/4- to 1-inch thick (The Fresh Market) • 1/4 Cup soy sauce • 1/4 Cup cilantro, chopped (plus herb garnish below) • 3 Cloves garlic, crushed (about 3 tablespoons) • 3 Tablespoons brown sugar • 1 Tablespoon vegetable oil • 1 Lime, juiced Topping: […]
Growing up my Mom made a roast beef every Sunday, either eye of the round which was often tough, Prime Rib my personal favorite or a rump roast. I will often rub the rump roast with olive oil and fresh rosemary and salt and pepper and grill outdoors but there is nothing like the aroma […]
Ingredients For the barbecue sauce: 1 1/2 cups ketchup 1/2 cup packed dark brown sugar 1/2 cup water 1/4 cup finely chopped yellow onion 3 tablespoons cider vinegar 3 tablespoons Worcestershire sauce 2 chipotles in adobo sauce, finely chopped 1 teaspoon garlic salt 3/4 teaspoon freshly ground black pepper 2 splashes liquid smoke For the […]
I bought giant thick pork chops at The Fresh Market the other day and craved something with sautéed onions and peppers. An idea was hatched and then I found cheese powder- real deal at The St. Armand’s Spice and Tea Exchange and a recipe was born Ingredients 6 bone-in pork loin chops, about 1-inch thick […]
. Geiers Sausage Kitchen was abuzz when I stopped off to pick up some precooked hams. The meat market stocks about 6 varieties, from fresh to fully smoked. I’m enhancing our ham with a jar of Lingonberry and a jar of cherry preserves. Ground cloves and a little bit of wine and iced tea — […]
Blade steaks are a quick and economical choice when cooking on a budget. Ingredients 4 blade steaks, seasoned with garlic salt and fresh ground black pepper 1 tsp olive oil, plus 1 Tbsp 1 red onion, sliced 1 green pepper, sliced 6 mushrooms, sliced 1 yellow summer squash, diced (optional) Oregano, to taste 1 tsp […]
Serves 4 Ingredients 12 lamb cutlets, French-trimmed Spanish smoked paprika 6large fresh bay leaves dried oregano 12 small clove garlic, finely sliced ½ small onion, finely sliced extra virgin olive oil 2 cans chickpeas, drained of their liquid 1 red chili, finely sliced 1 green chili, finely sliced 1 small bunch fresh curly parsley, roughly […]
I bought a beautiful basket of fresh organic veggies from Worden farms to make this St. Patty tradition really pop with fresh roasted vegetables instead of boiled. Ingredients 4 pounds corned beef brisket 1 cup brown sugar 1 bay leaf 6 whole peppercorns 1 (12 fluid ounce) can or bottle Irish stout beer (Guinness) Directions […]