JR from JR’s Old Packinghouse Café I buy all our produce from Detweiller’s farm stand so everything in this salad is fresh and crisp. Plus we serve it as a TACO Tuesday special for only $6.00. Probably much less than you can make it at home. Ingredients Taco Shell- flour tortilla Cuban Black beans (Ours […]
March celebrates the coming of spring and of course, St. Patrick’s Day. This year, add a little sass to your St. Patrick’s Day feast. Traditionally, everyone expects a standard holiday dinner of corned beef and cabbage or lamb stew. Well, this is 2015 and I am here to add a little spice to your celebration. […]
Vegetables from Homestead Hydroponic Farm www.homesteadhydrofarm.com Bison Bone-in rib eyes from Three Suns Ranch www.threesonsranch.com Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons very finely chopped fresh rosemary 2 tablespoons very finely chopped fresh sage 2 tablespoons very finely chopped fresh thyme 4 cloves garlic, very finely chopped Zest of 1 lemon […]
This is a great way to use up leftover grilled steak. Ingredients 4 ciabatta rolls or panini bread Roasted red peppers- drained arugula Sliced provolone -2 per sandwich Shitake or cremini mushrooms sliced and sautéed. Sprinkle with truffle salt. Olive oil Sea salt Sliced red onions slightly sautéed Pinch oregano and chopped rosemary Directions Slice […]
Ingredients 1 tablespoon olive oil 1 pound ground sirloin 8 ounces ground pork 2 cloves garlic, minced 4 sweet Italian sausage out of casing 1 medium onion, diced 1 teaspoon dried Italian seasoning 1 teaspoon dried fennel seeds 1/4 cup dry white wine One 28-ounce can diced tomatoes, with juice 1/2 cup whole milk Kosher […]
Ingredients 2 cups dry white wine 1 8-ounce package dried Calimyrna figs, stemmed, halved lengthwise 1 tablespoon olive oil 1 6-rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked 1 medium onion, chopped 1 medium carrot, peeled, chopped 1 tablespoon chopped fresh rosemary 2 garlic cloves, chopped 1 14-ounce can low-salt chicken […]
Ingredients 1 quart cold apple cider 1/4 cup salt 1/3 cup maple syrup 2 teaspoons dried rosemary 1 tablespoon cracked black pepper 1/2 teaspoon red pepper flakes 1 (2 1/2 pound) boneless pork loin roast salt and freshly ground black pepper 1 tablespoon vegetable oil 2 tablespoons maple syrup 2 tablespoons Dijon mustard Directions […]
Serves 5 to 7 Ingredients 5 lbs short ribs for braising, rinsed in cold water 3/4 cup low sodium soy sauce 1/2 cup sugar 1 Asian pear, peeled and grated 3 garlic cloves, minced 2 tablespoons mirin 1 tablespoon sesame oil 1 teaspoon freshly ground black pepper 2 medium Russet potatoes, peeled and cut into […]
Ingredients (Pork Loin) 1 pork loin Salt and pepper 2 TBSP Rosemary, minced Olive oil Directions Preheat oven to 375 degrees. Rub pork loin down with oil and season with salt, pepper, and rosemary. Cook until pork loin is 135 degrees. Let rest for ten minutes before slicing. Ingredients (Fig Red Wine Reduction) 1 […]
A low, steady simmer is the key to this braise, so keep an eye on the pot. A great trip to The Butcher’s Block on 17th Street inspired me to make a dish reminiscent of my visits to Florence Italy. Nice idea to make ahead and just cook the pasta before service. Ingredients 1 1 […]