Ingredients 1 tablespoon good olive oil 8 ounces dry cured center cut applewood smoked bacon, diced 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 pound carrots, sliced diagonally into 1-inch chunks 2 yellow onions, sliced 2 teaspoons chopped garlic (2 cloves) 1/2 cup Cognac 1 (750 ml.) […]
Rib Eye Coffee Pan Blend: Ingredients 1/2 cup freshly ground coffee 1/2 cup coarsely ground black pepper 1/4 cup kosher salt 1/4 cup brown sugar 4 (14 to 16 ounce) rib-eye steaks 2 tablespoons vegetable oil Directions To prepare the coffee blend, combine all the ingredients in a jar with a tight-fitting lid. Shake well. […]
From Keene’s Steakhouse I love Prime Rib on Christmas. So succulent. The last thing I want to do is waste any of the delicious meat by making a soup. Prime Rib hash is perfect for supper a few nights later. SERVES 1 Ingredients 1 large russet potato, peeled and cut into ½” pieces 2 tbsp. […]
Ingredients For the Steak 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh tarragon 2 garlic cloves, minced 2 teaspoons salt 1 1/2 teaspoons ground black pepper 2 1 1/2-pound flank steaks 1 tablespoon olive oil Tomatoes 2 cups halved cherry tomatoes 1 cup chopped fresh Italian parsley 1/4 cup […]
Crown Pork Roast and Veal roasts are perfect for a holiday dinner. During the Festive December holidays I serve a roast duck and a crown pork roast on the same buffet table. Elegant and made simple when you have the butcher at Fresh Market prepare, you can stuff the crown roast with many different types […]
Crown Pork Roast and Veal roasts are perfect for a holiday dinner. During the Festive December holidays I serve a roast duck and a crown pork roast on the same buffet table. Elegant and made simple when you have the butcher at Fresh Market prepare, you can stuff the crown roast with many different types […]
Ingredients: 1 head of escarole 3 apple sausage links from Butcher Block- ground and browned half a glass of white wine 2 cloves of garlic couple of stems of thyme – leave intact & no need to chop (it makes it easier to remove) Directions Start by cleaning the escarole. Cut it into six […]
Ingredients 4 pork rib chops, butterflied 2 granny smith apples, diced 1/2 cup pistachios 1 cup crumbled gorgonzola cheese 1/2 cup dried cherries 3 TBSP fresh thyme salt and pepper 2 TBSP olive oil 2 TBSP butter For glaze: 1 cup balsamic vinegar 2 TBSP fresh thyme 1/2 cup maple syrup 2 star anise 1 […]
Ingredients For blue cheese herb butter: 2 sticks unsalted butter at room temperature 1 cup blue cheese crumbles 1/4 cup fresh thyme 1/4 cup fresh rosemary 1/4 cup fresh basil 1/4 cup fresh tarragon 1 Tbsp Worcestershire sauce 1 Tbsp honey 1 1/2 Tbsp Montreal steak seasoning 2 tsp hot sauce 2 tsp Dijon mustard […]
Take-out sushi is the ideal starter for this meal, and purchased sesame noodles sprinkled with chopped peanuts go perfectly with the main course. Serving mini-scoops of refreshing fruit sorbets — like lemon, peach and boysenberry — with fortune cookies would be a really cool finish. Yield: Makes 2 servings (can be doubled) Ingredients 2 tablespoons […]