In the cooler weather months, I love making caramelized onions with blue cheese to top my steaks. Let’s face it though, summer meals lighter foods so try this recipe out for a simple, flavorful steak topped with a light pear salad. Serves 2 Ingredients 3 tablespoons olive oil, divided 1 tablespoon Sherry wine vinegar 1 […]
I love a classic steakhouse wedge. In fact, they know me at Fleming’s Prime steakhouse & Wine Bar well enough to go ahead and place the order when I walk in the door. Sean Murphy serves me a classic wedge with tenderloin and grilled shrimp when we have a meeting scheduled around lunch time and […]
Ingredients 2 pork loin chops 1 jar curry simmering sauce 1 yellow onion sliced 1 tablespoon minced ginger 2 sweet potatoes diced 1/2 cup dried cranberries 1/2 cup dried apricot diced 1/2 cup pistachios 1 tablespoon minced lemongrass 2 tablespoons flour Canola oil 1/2 cup chicken stock Salt and pepper 1 bunch cilantro Directions Season […]
Ingredients 3 lb. shoulder of Veal 1 ½ TBSP. oil ½ c. chopped onion ¾ c. hot water* 1 bat leaf 6 potatoes, peeled 6 carrots peeled 1 TBSP> salt (kosher) ½ tsp. fresh ground black pepper 3 TBSP. flour 3 TBSP. cold water ½ TBSP dill ½ c. sour cream Directions Heat oil in […]
Yield: Makes 4 servings Ingredients 1 tablespoon olive oil 4 Veal Chops, about 1 inch thick- Salt and freshly ground pepper 2 garlic cloves, lightly crushed 2 cups peppers in vinegar (SEE BELOW) 1 package thick noodle like pasta (cook to order) 1 jar high quality marinara sauce Directions In a large skillet, heat olive […]
(Annie & Margrit, pg 93) Serves 4 to 6 Serve with a Merlot Ingredients 2 tablespoons unsalted butter 2 pounds boneless beef chuck roast Kosher salt and freshly ground black pepper 1 carrot, peeled and chopped 1/4 celery root, peeled and chopped 1 leek, including light green part, sliced 2 whole cloves 3 cloves garlic, […]
by Susie Fishbein Ingredients 5 medium white button mushrooms 1/2 (10-ounce) box frozen chopped spinach, defrosted 3 sprigs fresh rosemary Zest of 1 orange Zest of 1 small lemon 1 (3-pound) veal roast, netted and tied Fine sea salt Freshly ground black pepper 2 tablespoons olive oil 2 tablespoons honey 6 tablespoons apricot preserves 2 […]
Ingredients Stuffed Pork 1 Pork Loin 8oz. Fresh Spinach, Wilted 1 Lg. Red Bell Pepper, Roasted, Skinned, & Julienne 4. oz Roasted Garlic 8 oz. Smoked Mozzarella Salt & Pepper 2 Tbl. Spoon Olive Oil Herb Oil 4 Sprigs Fresh Rosemary ¼ Bulb Fresh Garlic 1 Tsp Crushed Red Pepper 1 Sprig Fresh Oregano 6 […]
Serves 6 I like to serve a meal for a Big Game as if we were in the stands. Try using aluminum containers and wrap your sandwich in wax paper or deli sheet paper, serve with a bag of chips and a whoopie pie. Ingredients Marinade (Mojo): • 1 orange, juiced • 2 limes, juiced […]
Chef Judi Gallagher Ingredients 3 tablespoons extra-virgin olive oil, divided 1 pound fresh mild and hot Italian sausages 3/4 pound large mushrooms, quartered 1 medium onion sliced 8 Roma tomatoes, chopped 1 green pepper, sliced 1 red pepper sliced 1/2 cup dry red wine 3 large garlic cloves, minced 1 teaspoon oregano ½-teaspoon fennel seed […]
