From “Cooking the Roman Way” by David Downie, HarperCollins, 2002 Saltimbocca means “jump in the mouth.” These are really typically Roman on nearly every menu and served in homes often as well. Veal Rolls with Parma Ham and Fresh Sage Serves 6 Ingredients 1½ pounds thin veal scallops (12 to 14 scallops) 12 to 14 […]
Ingredients Aioli: 2 garlic cloves, pressed 1 teaspoon Aleppo pepper 1/4 teaspoon coarse kosher salt 1/2 cup mayonnaise 2 tablespoons extra-virgin olive oil 1 teaspoon Sherry wine vinegar Steak: 1 1/2 tablespoons fresh thyme leaves 2 teaspoons Aleppo pepper 1 teaspoon coarse kosher salt 1/4 teaspoon ground black pepper 1 1 1/2-to 2-pounds sirloin steak […]
Ingredients 1 (6-chop) pork rib roast 2 sprigs rosemary leaves, roughly chopped 2 sprigs sage, roughly chopped 2 cloves garlic, smashed 2 leeks, washed well and sliced Pinch crushed red pepper Kosher salt Extra-virgin olive oil 2 large Spanish onions, sliced 2 Tbsp fresh thyme 2 quarts apple cider 1 Tbsp cider vinegar Chunky Applesauce, […]
Thanks to the butcher’s at Fresh Market, these Veal Chops will make you feel as though you are at the finest steakhouse in the country. I love preparing this dish for a holiday when I really want to make a special dinner. Serve with a bottle of Zinfandel. Ingredients 5 tablespoons extra-virgin olive oil 1/4 […]
(Veal Shanks with Saffron Risotto) (Serves 4) Ingredients Veal Shanks 4 ea. veal shanks (16 oz. each) 2 ea. onions, finely chopped 3 ea. carrots, finely chopped 4 ea. celery stalks, finely chopped 4 ea. bay leaves 1/2 cup flour 2/3 cup extra virgin olive oil 1 cup dry white wine 16 oz. vine ripened […]
The key on this recipe is to steam them then broil. You can serve this with sticky rice, or sweet potato fries and some broccoli slaw for a good old feast Ingredients 3 1/2 pounds baby back pork ribs, cut between bones into individual ribs (18-20 ribs) 1 cup soy sauce, divided 9 garlic cloves, […]
Here is the “approximate” recipe for our Italian Sausage: 1] Start with approximately 50 Lbs. of fresh, boneless pork butts, very carefully cut the butts into sections that will fit in the grinder that you will be using. It’s also possible to purchase the pork pre-ground at your local meat market. Be certain that the […]
Ingredients 1 ½ lb. Ground Beef 1 lb. Ground Pork OR 1 lb. Ground Veal 1 Cup Dry bread crumb 2 Eggs 1 tsp Salt ¼ C Tomato sauce ¼ C BBQ Sauce 2 TBSO Butter 2 Garlic cloves/minced ½ Cup Diced onion ¼ Cup Diced green pepper ¼ Cup Diced Celery Directions Sauté onion, […]
YIELD: 6 servings (serving size: 2 skewers) Ingredients 1/4 cup fresh lemon juice 3 tablespoons chopped fresh mint 3 tablespoons chopped fresh rosemary 3 tablespoons chopped fresh oregano 3 tablespoons chopped fresh thyme 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon Dijon mustard 1 teaspoon salt 1 teaspoon freshly ground black pepper 3 garlic […]
Ingredients 1/4 cup rice vinegar 3 scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish 2 tablespoons firmly packed brown sugar 1 (2-inch) piece fresh ginger, finely chopped 1 1/2 tablespoons Asian toasted sesame oil 2 teaspoons hot red pepper flakes 1 1/2 pounds skirt steak 2 […]