I adapted this recipe to use more strawberries with a warm strawberry “mock” preserve and fresh orange butter. This makes a lovely edible holiday gift. Ingredients 3 tablespoons almonds 2 tablespoons plus 3/4 cup all-purpose flour, divided 2 tablespoons plus 1/2 cup brown sugar, divided 3 teaspoons freshly grated orange zest, divided (see Variation) […]
Ingredients 4 tablespoons Irish or French butter 1 small onion, finely chopped (1/3 cup) 3 tablespoons all-purpose flour 1 teaspoon Kosher salt ¼ teaspoon pepper 2 ½ cups whole milk 1 cup Goat cheese softened 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups) ½ cup pancetta, diced and cooked Directions Heat oven […]
Ingredients 2 lbs. Brussels sprouts 1 cup pecans 6 slices Applewood smoked bacon, cooked and crumbled 1 /3 cup dried cranberries Pinch dried sage 2 honey crisp apples diced, skin on 2 cups cooked leftover turkey meat, skin removed Vinaigrette: 1 teaspoon Dijon mustard 3 Tbsp apple cider vinegar or white balsamic vinegar 4 […]
Ingredients 1 pound pasta ( I prefer fuesilli or orchiaetta cooked, save 1/2 cup pasta water) Fresh brocooli rabe washed and cut into Thirds Olive oil 4 Italian turkey sausage (the fresh market) 3 cloves garlic sliced very thin Pinch crushed red pepper Kosher salt and fresh ground pepper 1/2 cup hot chicken stock Shaved […]
Apple Cranberry Asian Pear Cake with brown butter – Thanks to the wonderful box of produce delivered from White Picket Produce, I have crisp fresh apples, cranberries and Asian pears for my seasonal cake. Directions 1 cup white sugar 1 cup brown sugar 3 eggs beaten 1 cup oil 2 teaspoon vanilla 3 cups flour […]
Ingredients 1 garlic minced 1 pound ground chicken (I prefer organic if possible) ½ teaspoon turmeric 1 Tablespoon plus 1 teaspoon gluten free soy sauce 2 teaspoons finely minced ginger 2 Tablespoons minced cilantro (plus extra for garnish) 6 scallions, thinly sliced (plus extra for garnish) 2 cups chicken stock (see below) 1 bunch bok […]
Fresh from the farm comes zucchini, kale and summer squash for this rustic soup. Serve with a loaf of crusty bread from Bavarian Bread Company and a nice arugula salad and there you have an autumn supper. Serves approximately 6 Ingredients 1 (15-ounce) can low-sodium cannellini beans, drained and rinsed 1 tablespoon olive oil 1/2 […]
Pepperonata pasta is a favorite stop for ravioli. (Especially the butternut squash ravioli.) Serve it plain with brown butter and sage or go the extra step and make hazelnut butter with caramelized leeks. Ingredients 1 pack butternut squash or pumpkin ravioli 5 pieces fresh sage minced. 4 TBSP French or Irish butter softened 1 cup […]
Serves 4 Directions • 4 Boneless ribeye (rib) pork chops, about 3/4- to 1-inch thick (The Fresh Market) • 1/4 Cup soy sauce • 1/4 Cup cilantro, chopped (plus herb garnish below) • 3 Cloves garlic, crushed (about 3 tablespoons) • 3 Tablespoons brown sugar • 1 Tablespoon vegetable oil • 1 Lime, juiced Topping: […]
It may not feel like it yet on the Suncoast, but autumn is here and soon we hope to be serving warm cider by the fire pit. Fresh from the Farm features Yoder’s produce for honey crisp apples and that I will bake with amazing seasonings and chai tea from the Spice &Tea Exchange. Recipe […]