Lamb Chops with Spicy Paprika and Moroccan Carrots
Serves 4 Ingredients 12 lamb cutlets, French-trimmed Spanish smoked paprika 6large fresh bay leaves dried oregano 12 small clove garlic, finely sliced ½ small onion, finely sliced extra virgin olive oil 2 cans chickpeas, drained of their liquid 1 red chili, finely sliced 1 green chili, finely sliced 1 small bunch fresh curly parsley, roughly […]