When I saw that Sarasota Seafood has the highest quality Scottish Salmon flown in, I ran over to grab some. This is real deal delicious salmon that needs to be seasoned lightly with salt and pepper and gently seared. Use fresh Meyer lemon and a pint of fresh thyme and you are ready. Remember though, […]
Ingredients 1 box Orecchiette pasta, cooked( 1/2 cup pasta water reserved) 1 bunch Swiss chard 1 lb turkey sausage, ground 1/3 cup ricotta cheese 2 TBSP olive oil 1TBSP butter Pecorino Romano cheese Salt and pepper Crushed red pepper 1/2 cup chicken stock Directions Separate the chard leaves from the stems and cut both into […]
Serves 5 to 7 Ingredients 5 lbs short ribs for braising, rinsed in cold water 3/4 cup low sodium soy sauce 1/2 cup sugar 1 Asian pear, peeled and grated 3 garlic cloves, minced 2 tablespoons mirin 1 tablespoon sesame oil 1 teaspoon freshly ground black pepper 2 medium Russet potatoes, peeled and cut into […]
Roasted Apples: Makes 4 small servings Ingredients 4 Honey crisp or Fuji apples, peeled and sliced thin 1 tablespoon lemon juice 3 tablespoons brown sugar 1 or 1 1/2 teaspoons cinnamon 1 teaspoons cornstarch sprinkling of ground all spice pinch of salt 2 tablespoons butter, cut into small cubes Directions Place a rack in the […]
Ingredients 12 thin slices of white bread 13 ounces shrimp, peeled and deveined 5 ounces ground pork 1/4 cup potato starch, or 2 TBSP corn starch ( If potato starch is not available) 1/4 cup chopped green onions 3 TBSP cilantro ( 1 TBSP for garnish) 1 egg 3 Tsp grated ginger salt […]
Ingredients (Pork Loin) 1 pork loin Salt and pepper 2 TBSP Rosemary, minced Olive oil Directions Preheat oven to 375 degrees. Rub pork loin down with oil and season with salt, pepper, and rosemary. Cook until pork loin is 135 degrees. Let rest for ten minutes before slicing. Ingredients (Fig Red Wine Reduction) 1 […]
Come mid-September I start getting the urge to make those autumn seasonal dishes. While it may be a little too soon to be thinking pumpkin bisque, I am always thinking sweet potatoes. You will notice more sweet potato soups entering the restaurant arena as more people think of healthier alternative. By blending this soup, you […]
Serves 4 Ingredients 4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined (I love the large and jumbo shrimp at Sarasota Seafood Company. Excellent quality) 4 jumbo scallops 6 slices peppered bacon, chopped 4 teaspoons lemon juice 2 tablespoons […]
. Now that it is football season, I like to make a big pot of soup or chili and leave it for the guys on Sundays while I go to the beach. Make a garnish bar with several toppings. Since I have a dislike of legumes and follow the Paleo diet at home, I prefer […]
Ingredients 4 pieces swordfish (I shopped at Sarasota Seafood Company) 4 Tablespoons Hellman’s mayonnaise 2 teaspoons Coastal Blend Seasoning- (Spice and Tea Exchange- St. Armand’s Circle) Directions Rub mayo and seasoning on swordfish- heat grill or pan. Heat large pan to medium high. Add 1 TABLESPOON olive oil add swordfish to hot pan but do […]