Bibimpab ( korean mixed rice with vegetables and beef) For 4- 6 servings. Ingredients: Cooked rice a package of bean sprouts a bunch of spinach 2 small size of zucchinis 5-7 Shiitake mushrooms fern brakes (kosari) 200 grams of ground beef (about half a pound) 1 small carrot, eggs soy sauce, hot pepper paste, garlic,sesame seeds, sesame […]
Ingredients Sweet potato sauce 1 large sweet potato 2/3 cup milk 2 cups uncooked gluten free gnocchi (Fresh Market) 1 tablespoon pine nuts 1 teaspoon rubbed sage 1 tablespoon butter 1 garlic clove, minced 1 teaspoon olive oil 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded Parmesan cheese Additional shredded Parmesan cheese, optional Directions […]
Yield: 6 to 8 servings Ingredients 1 leg of lamb, bone in (about 6 to 7 1/2 pounds) 1/4 cup fresh lemon juice 8 cloves garlic, minced 3 tablespoons chopped fresh rosemary leaves 1 tablespoon salt 2 teaspoons coarsely ground black pepper Sauce: 1 cup chopped fresh herbs (combination of rosemary, chives, and parsley) 2 […]
Ingredients 4 large bone-in, skin on chicken breasts, about 3 pounds 4 large whole chicken thighs, about 2 pounds 1/2 navel orange, zested, plus the juice of 1 whole orange 2 limes, 1 zested, both juiced 1/2 cup extra-virgin olive oil 4 large cloves garlic, peeled and smashed 1 teaspoon kosher salt, plus more for […]
Ingredients Redfish (Sarasota Seafood Company on 12th street has this beautiful tasty fish all week!) 1 1/2 Fresh Spinach, stems removed and well rinsed 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 redfish fillets (or other 8 ounce white-fleshed fish fillets such as snapper) For the Cashew-Garlic Butter (recipe below) 1 cup salted […]
(Adapted from Cuisine at Home) Serves 4 Ingredients (For the tomatoes): 2 Tablespoons white wine vinegar 1 TBSP. olive oil 2 teaspoons minced shallots ½ tsp. Dijon mustard 2 cups halved grape tomatoes Kosher salt and fresh ground pepper to taste 2 Tablespoons thinly sliced basil Directions Whisk together white vinegar, olive oil, shallots and […]
A trip to Yoder’s Produce Market on Bahia Vista this time of year is a bounty of red strawberries filling the displays. When our friends and family come to visit from the North, they want Suncoast beaches, fresh squeezed OJ and yes as many fresh strawberries as they can. I use this recipe for both […]
When I awoke this morning with these beautiful looking sizzler sirloins in my refrigerator from Butcher Block on 17th Street, I decided to change my recipe today. While the sirloin sizzlers are fantastic on the grill, our weather report this week brings several spring showers so why not make something in a sauté pan with […]
As a Northerner, I always thought you could ONLY cook with New England Calms. Sarasota Seafood Market taught me that cedar Key has plenty of sweet hard shell clams-almost as good as those Boston Steamers! Of course, I am using Pepperonata Pasta as well, fresh linguini or any pasta that is long and thin will […]
OK, I admit to not liking corned beef and cabbage and Shepard’s pie, but let’s face it, I am married to a Gallagher. So making something worthy of a St. Patrick’s holiday meal is imperative. Brought to you by Fresh Market Makes: 8 servings (8 cups) BROWN: 2 lb. beef or lamb stew meat, cut […]
