Category: Recipes

Crab-Stuffed Trout

Ingredients 2 tablespoons olive oil 1/4 cup coarsely chopped mushrooms 2 tablespoons chopped green pepper 2 tablespoons chopped red pepper 1 teaspoon seeded and minced jalapeño 1/4 cup chopped red onion 1/4 cup celery (optional) Salt Freshly milled black pepper 4 ounces lump crabmeat 4 dressed rainbow trout Old Bay Seasoning Fresh lemon juice Chopped […]

Oven-Roasted Sea Bass with Ginger and Lime Sauce

Makes 2 servings Ingredients 2 tablespoons fresh lime juice 1 1/2 tablespoons soy sauce 1 tablespoon chopped fresh cilantro 1 tablespoon chopped peeled fresh ginger 1 tablespoon minced shallot 5 teaspoons light or regular olive oil 2 6-ounce sea bass fillets (each about 3/4 inch thick)- (I recommend the fresh Sea bass at Sarasota Seafood […]

Strawberry Spinach Salad and Strawberry Lemon Sour Cream Tarts

Ingredients (Strawberry Balsamic Dressing for Spinach Salad): 1/2 shallot minced 2 tablespoons aged Balsamic vinegar 2 Tablespoons Strawberry jam Juice of 1/2 lemon 1 1/2 cups strawberries 2 to 3 cups spinach leaves 1 cup slivered almonds 1/2 cup fresh basil leaves 4 to 5 tablespoons Extra Virgin Olive oil Salt and freshly ground pepper […]

Caramel Chicken

While this is the year of the horse for the Chinese Calendar, this is also the year for savory and sweet to marry. Caramel chicken is on the tails of the ever favorite General Tso’s chicken. While the recipe calls for brown sugar, note the chicken is not deep fried and using organic brown sugar […]

Super Bowl dishes

The Super Bowl is a great excuse to eat all those snack foods you try to avoid during the year. And why not, it is one day! Chicken wings, sweet potato chips, chili knockwurst and Hungarian salami chili are all on our menu, thanks to Geiers Sausage Kitchen. And don’t forget a sweet treat. This year […]