From Keene’s Steakhouse I love Prime Rib on Christmas. So succulent. The last thing I want to do is waste any of the delicious meat by making a soup. Prime Rib hash is perfect for supper a few nights later. SERVES 1 Ingredients 1 large russet potato, peeled and cut into ½” pieces 2 tbsp. […]
Grilled Swordfish Indonesian style with couscous Ingredients 1/3 cup Gluten-free soy sauce 1/4 cup peanut oil, plus extra for brushing on the grill 2 teaspoons grated lemon zest (2 lemons) 1/4 cup freshly squeezed lemon juice 1/4 cup minced or finely chopped ginger root 2 tablespoons minced garlic (4 cloves) 2 tablespoons Dijon mustard 6 […]
Ingredients For the Steak 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh tarragon 2 garlic cloves, minced 2 teaspoons salt 1 1/2 teaspoons ground black pepper 2 1 1/2-pound flank steaks 1 tablespoon olive oil Tomatoes 2 cups halved cherry tomatoes 1 cup chopped fresh Italian parsley 1/4 cup […]
Adapted from Bobby Flay’s recipe Serves: 4 to 6 servings Ingredients 1/4 cup chardonnay vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons finely chopped fresh thyme, plus 2 teaspoons whole leaves Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 3 Japanese eggplants, halved 2 small poblano chiles 1 red […]
When I was a child my friend Paige Calhoun and I would make cocktail hot dogs in Pillsbury crescent rolls and mini sandwiches with food colored cream cheese to celebrate the New Year while listening to WDRC in Hartford, Ct. Recently, Paige shared that she keeps that tradition going with her son and his friends. […]
Ingredients 2 tablespoons olive oil 1 pound sweet Italian chicken sausages, casings removed (Butcher Block homemade sausage. 1/2 teaspoon dried crushed red pepper 1 cup chopped onion 3 garlic cloves, minced 1 28-ounce can crushed tomatoes with added puree 1/2 cup whipping cream 1 pound fresh pasta cooked as directed (locally I use Peperonata pasta […]
Serves 12-15 Ingredients ½ gallon clam juice 4 cups. chopped ocean clams ½ gallon milk 1qt heavy cream 2 cups. Chopped onion 2 cups. Chopped celery ½ lbs. diced apple wood bacon(thick cut) 2-3 fresh thyme sprigs 1 cup. Fresh chopped chives for garnish 2 lbs peeled and diced sweet potatoes(par cooked) ¼ cups chopped […]
by Chelsea Alaine Ferguson It is hard for me to believe that next week is Christmas. Perhaps it is because I am still running the AC in my car, I have not wrapped my gifts or I have yet to have a glass of eggnog. Regardless, I must begin the count-down, it is 7 days until […]
Ingredients 8 sardine 2 large onions Olive oil 1/4 cup of raisins 1/4 cup pignola nuts 1/4 cup balsamic vinegar Salt Pepper Flour Directions Fresh sardine, butterfly and clean of bone, dust with flour and cook in olive oil till gold. Set aside. Sauté onions in olive oil and butter, cool slow till very […]
Crown Pork Roast and Veal roasts are perfect for a holiday dinner. During the Festive December holidays I serve a roast duck and a crown pork roast on the same buffet table. Elegant and made simple when you have the butcher at Fresh Market prepare, you can stuff the crown roast with many different types […]