Cooking Light Yield: Serves 4 Ingredients 3 1/4 cups water, divided 1 thyme sprig 1 cup uncooked quick-cooking polenta 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 ounces goat cheese, crumbled and divided 1 ounce 1/3-less-fat cream cheese, softened 1 large egg Cooking spray 2 tablespoons olive oil, divided 1/4 cup diced […]
Ingredients For the sauce: 1/2 cup light coconut milk 2 tablespoons soy sauce or Coconut Aminos 2 tablespoon rice wine vinegar 1 tablespoons brown sugar (or honey) 3 teaspoons toasted sesame oil (divided) 1 teaspoon curry powder 1 clove garlic, minced 1 shallot, minced 1 teaspoon Sriracha hot chili sauce Juice of one lime 4 […]
It is holiday season, and whether you are serving brunch or setting a sweet buffet, this Cooking Light Recipe has been one that I keep around for festive occasions. A little lighter with 2% milk, you may top the warm pudding with fat-free whipped topping or use Stevia instead of sugar. Serves 2 (you may […]
Crown Pork Roast and Veal roasts are perfect for a holiday dinner. During the Festive December holidays I serve a roast duck and a crown pork roast on the same buffet table. Elegant and made simple when you have the butcher at Fresh Market prepare, you can stuff the crown roast with many different types […]
Ingredients: 1 head of escarole 3 apple sausage links from Butcher Block- ground and browned half a glass of white wine 2 cloves of garlic couple of stems of thyme – leave intact & no need to chop (it makes it easier to remove) Directions Start by cleaning the escarole. Cut it into six […]
Prepared by Chef Marty Glucklich of Veg Restaurant Ingredients: 2 C. brown sugar 2 C. diced peaches ½ dried apricots 1 C. dates ½ C. golden raisins ½ C. water ½ C cider vinegar ½ t. turmeric ½ t. ginger Directions: Add all ingredients to heavy-bottomed saucepan and heat over low, stirring constantly until […]
Brine for Turkey or roasted chickens. Ingredients 5 quarts tap water 1 pound kosher salt 2 cups apple cider 2 cups honey 1 cup gluten free soy sauce 1 tablespoon dried red pepper flakes 1 tablespoon dried sage Large bunch fresh thyme 2 heads garlic broken into individual cloves, unpeeled 5 pounds ice cubes 14 […]
Not everyone likes turkey or wants to commit to the whole cooking process. For dinner for 2 I like using Cornish Game hens- you can still brine them or just roast, grill under a brick or sauté. This recipe is adapted from a few years ago. If you prefer not to make risotto, try sweet […]
I love Thanksgiving and for our viewers here at ABC 7, November is filled with all your holidays needs. Chef Judi’s Dish and our dining page will help you with everything from deciding which is the best way to cook your turkey to gluten free pumpkin desserts and a host of delicious side dishes. Adapted […]
Ingredients 2 pounds russet (baking) potatoes, peeled and cut into 1-inch pieces Salt 1 1/4 cups whole milk, divided 1 stick (8 tablespoons) unsalted butter, divided 4 ounces coarsely grated Swiss or Gruyère (about 1 cup packed) 1/4 teaspoon freshly ground black pepper 1 (2- to 2 1/2-pound) head cauliflower, cut into 1 1/2-inch pieces, […]
