This is a perfect dish for football season if you serve the mini artichokes with individual dipping cups for the Lemon tarragon aioli. I found everything I needed at Fresh Market. Thanks to Tommy Bahamas for inspiring this dish. I love to serve wild caught grilled salmon with a blueberry sauce as a perfect Labor […]
Hold on to the salad recipe for after Thanksgiving- you will be able to add leftover chopped turkey or make a big turkey wrap with the apple walnut and cheddar salad. For Labor Day cooking, besides our usual hot dogs and hamburgers, I like to relax on Sunday night and make a special meal—outdoor grilling […]
Jerk chicken legs with mango chutney… Perfect for those summer cook outs, make extra mango chutney as gifts for all your friends. Now we just need the blueberry peach pie and we have a summer holiday feats! Ingredients 1/2 cup white vinegar 2 habanero peppers minced 1 yellow onion, chopped 4 green onions, chopped […]
Ingredients For blue cheese herb butter: 2 sticks unsalted butter at room temperature 1 cup blue cheese crumbles 1/4 cup fresh thyme 1/4 cup fresh rosemary 1/4 cup fresh basil 1/4 cup fresh tarragon 1 Tbsp Worcestershire sauce 1 Tbsp honey 1 1/2 Tbsp Montreal steak seasoning 2 tsp hot sauce 2 tsp Dijon mustard […]
Beer can chicken with roasted corn and avocado salad. Ingredients For chicken: 1 roasting chicken 1 can of beer 1 Tbsp coriander 1 Tbsp chili powder 1 Tbsp herbs de Provence 1 Tbsp kosher salt 1 Tbsp black pepper 1 Tbsp ground yellow mustard 1 Tbsp garlic powder 3 Tbsp olive oil For corn and […]
Serves 8 A chilly summer pie that I love to serve after BBQ chicken and corn on the cob. As a child my MOM was known for her lemon chiffon pies so this brings back nice memories Ingredients Filling: 1 pint blueberries ¼ cup cornstarch 1 cup milk 3 large egg yolks ¾ cup sugar […]
The fresh market cooking in season cookbook Ingredients 1 cup old fashioned oatmeal (rolled) 1/2 cup packed light brown sugar 1/2 cup flour 1 cup coarsely chopped cashews 1/2 stick unsalted butter at room temperature 1 cup granulated sugar 1 TBSP cornstarch 10 ripe mangos Zest of lime 2 TBSP Fresh lime juice 2 TBSP […]
I love going to the farmer’s market- most Saturdays I just ask Gary at Maggie’s Seafood to pick up something. this week it is Pompano. Now I am thinking Italian so next up a stop at- Peperonata pasta. Yes I cheated and bought their pesto too…it is delish and so fresh. On rainy day I […]
Serves: 6 servings Ingredients 1 (5 to 6-pound) whole roasting chicken, neck and giblets discarded Salt and freshly ground black pepper 1 orange, quartered 1 lemon, quartered 1 head garlic, halved crosswise, plus 3 garlic cloves, chopped 2 (14-ounce) cans reduced-sodium chicken broth 1/4 cup frozen orange juice concentrate, thawed 1/4 cup fresh lemon juice […]
By Chef Judi Gallagher – Ah, summer. Relaxing on the pool deck with a pitcher of summer cocktails. Summer brunch that starts with a fresh mimosa or bloody Mary. Or a full-fledged cocktail party at a friend’s beachside garden at sunset. Summer and refreshing cocktails seem made for each other. Every host should know how […]
