Ingredients Crust: 2 cups chocolate wafers 6 TBSP. melted butter Filling: 3 8 oz. packages Philly brand cream cheese 1 ¼ c. sugar ¼ tsp. salt 2 TSBP. Flour 2 TBSP. instant coffee granules 4 large eggs 2/3 c. whipping cream ¼ c. Kahlua Topping: ½ c. sour cream 1 ½ TBSP Kahlua 2 tsp. […]
John Scalzi’s Girl Scout Cookie Trifle Ingredients 10 ounces pound cake 1 pack shortbread Girl Scout Cookies 1 pack Girl Scout“dulce de leche” cookies, crumbled 4 Tablespoons raspberry jam 1 cup blanched almonds, toasted 1-cup medium dry sherry ¼-cup brandy 2 Tablespoons superfine sugar 2 cups frozen peaches thawed Directions Cut the pound cake […]
Chef Judi’s Grilled Pineapple with Spiced Rum and Butter Sauce Serves 6-7 I love to serve this Hawaiian style dessert in very large bowls for added affect. 1 whole fresh pineapple cored and sliced- approximately ½ inch slices. Ingredients 2 Tablespoons spiced rum 2-3 teaspoons light brown sugar 4 Tablespoons unsalted butter 1/3 cup spiced […]
A sweet ending to the grilling season, this simply spectacular dessert will impress family and friends. Prep Time: 10 minutes. Grill Time: 10 minutes. Ingredients 6 ripe but firm golden delicious apples, cored and quartered 1 cup powdered sugar 1 cup granulated sugar 1 cup heavy whipping cream 8 tablespoons unsalted butter ½ cup Van […]
Makes 8 servings Ingredients 1½ cups (3½ ounces) lightly packed white marshmallows ⅔ cup half-and half (light cream) 1 teaspoon grated lime peel ½ cup lime juice ¼ cup tequila (see note) 20 thin chocolate wafer cookies (about 2 inches wide; 5 ounces total) 2 tablespoons melted butter or margarine 1 cup whipping cream 1½ […]
Ingredients Topping 4 Cups Flour 1 # Butter (unsalted) 8 Tbs Sugar 6 Tbs Milk Fruit Filling 8-10 Cups Fresh Fruit 1/3 Cup Flour ¼ Cup Corn Starch 1 ½ Cup Sugar Directions Cut butter into cubes. Mix with hands butter, flour, and sugar until butter and flour come together. Add milk and toss. For […]
Shane Pollak Ingredients 1 Box Fillo pastry sheets, thawed overnight in the refrigerator (if frozen) If possible, it is always advantageous to buy fresh fillo in Greek or Middle-Eastern markets 6 cups fresh ripe fruits and berries, ready-to-eat and in bite-size pieces 6 mint sprigs, for garnish For the coulis: 5 small ripe red-fleshed papayas. […]
Doc’s Restaurant – Orlando, FL (Serves 4) Ingredients 3 tablespoons whole butter 3/4 cup granulated sugar 5 heaping tablespoons all purpose flour ¼ teaspoon salt 1 cup whole milk 5 large eggs separated 1 pinch cream of tartar ½ ripe banana peeled and mashed 1 tablespoon vanilla 4 tablespoons banana liqueur Directions Banana sauce 2 […]
While this classic dessert often calls for Cointreau as its source of alcohol, I suggest a tablespoon or two of Cognac as well, or even port. Ingredients 2-3 cups fresh strawberries, washed and hulled ¼ cup sugar or equivalent of Splenda 1 cup heavy cream 1 teaspoon pure vanilla extract 1 cup Vanilla Häagen Dazs […]
Zabaglione can be served hot or cold and will compliment almost any meal. Pour atop a combination of fresh raspberries, blueberries and blackberries, served in a martini glass for a simple presentation. Ingredients 8 egg yolks ¾ cup granulated sugar 1 cup Marsala wine Directions Mix ingredients together in the top part of a double […]
