Making soup is considered an art form. Don’t think of it as dumping everything in a pot. Think of it as flavor profiles. Adding savory and saffron and lemongrass elevates flavors. Ingredients 4 boneless chicken thighs 1 large boneless chicken breast Dried sage 1 TBSP. canola oil 2 TBSP. dried vegetables (optional) 1 tsp savory […]
(Annie & Margrit, pg 30) Serves 6 to 8 Serve with a Fumè Blanc or Sauvignon Blanc Ingredients 2 ears fresh corn 2 tablespoons unsalted butter 1 red onion, finely chopped 1 red bell pepper, roasted, peeled, and cut into thin strips 1 yellow bell pepper, roasted, peeled, and cut into thin strips 1 poblano […]
From Doc’s Restaurant Ingredients 2 tablespoons butter 2 tablespoons diced onion 6 ounces cooked lobster meat Sherry, to taste 2 ounces lobster stock 10 ounces light cream 1 pinch paprika Salt and pepper, to taste 4 fresh-snipped chives, as garnish Directions In a hot saucepan, add the butter and onions. Cook the onions until translucent. […]
Columbia Restaurant Recipe Ingredients 1 pound black beans 3 quarts water 1 ounce olive oil ½ ounce garlic 1 ½ ounce chopped onion 1 ounce green pepper ½ ounce salt 1/8 teaspoon cumin ¼ teaspoon oregano ¼ ounce sugar ¼ teaspoon pepper Directions Soak beans in water overnight in a 4-quart pot. Bring beans to […]
Ingredients 4 quarts littleneck clams (this will yield about 1 ⅔ cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 ounces salt pork, finely chopped 2 cups chopped onions 3 tablespoons flour 1 ½ pounds potatoes, peeled and diced into ½ inch cubes 4 ½ cups clam broth 3 cups fish stock […]
Avocado and Crab Napoleon on chilled Tomato and Herb Bisque Ingredients 1lb, Jumbo lump Blue Crab meat 2 Tbsp Mayo 1 Tbsp Wasabi powder S and P to taste 3 avocados slightly firm and sliced ¼” 8oz (wt) Wakami Slaw 8 basil sprigs Fresh 4 tsp Black Sesame seeds ½ cup Tomato and Herb bisque […]
Ingredients 2 cups fresh strawberries, hulled 1 cup plain nonfat yogurt 2 cups Vanilla Ice cream Garnish Thyme blossom from flowering thyme sprig or mint sprigs Directions This soup can be served as either a first course or a dessert. Other fresh berries, such as blueberries, raspberries or blackberries can be used in place of […]
Ingredients 1 cup fresh or frozen unthawed blueberries 1/2 cup water 1/4 cup sugar 1/2 cup lemon juice 1 teaspoon ground coriander 1/4 teaspoon cinnamon 1/2 cup plain yogurt 1/2 cup sour cream 1/2 cup dry red wine Directions Puree blueberries in blender until smooth. In medium saucepan, combine pureed blueberries, water, sugar, lemon juice, […]
Serves 4-6 persons Ingredients 2 oz tuna 2 oz grouper 2 oz salmon 4 oz red skin potatoes – diced – remove the skin 2 oz yellow onion – diced 2 oz celery – diced 5 sprigs fresh basil 1 teaspoon dry basil 1 jalapino pepper without seeds or ribs 1 tbsp. chola hot sauce […]
Chef Judi Gallagher Ingredients 1 large onion chopped 2 Tsp. canola oil 2 cans white beans drained 1 tomato diced 1 package smoked sausage, chopped 1 clove garlic minced Kosher salt and black pepper to taste ¼-cup chicken stock 1 splash hot sauce- optional Chopped parsley Directions This is a wonderful side dish with grilled […]
