Ingredients 1 medium cauliflower, trimmed and cut into florets 2 medium potatoes, peeled and cut into one inch pieces ½ cup vegetable oil ½ tsp mustard seeds 1 tsp cumin seeds ¼ tsp asafetida ½ green jalapeno pepper, finely chopped 1 tbs ginger paste 1 tsp salt (or to taste) ½ tsp red chili powder […]
Making and serving a mayonnaise based potato salad in Florida can be tricky due to the extreme heat. This potato salad adds a little elegance and can easily be topped with grilled marinated shrimp to turn a picnic side dish into an entrée. Since it uses no mayonnaise and can be served warm or room […]
Florida Red Potatoes are a highly nutritious food that is a healthy and tasty addition to any meal. Because Florida Red Potatoes are eaten with their skins on, they maintain more of their positive nutritional components than other varieties. Red potatoes bear a rosy red thin skin and white flesh. When small and newly harvested, […]
Ingredients 2 tbsp. olive oil 4 cloves garlic, minced 2 tbsp. chopped fresh rosemary 2 tbsp. chopped fresh thyme 1⁄2 tsp. salt 1⁄4 tsp. paprika 1⁄4 tsp. pepper 11⁄2 lb. Florida Red Potatoes, unpeeled and quartered Vegetable cooking spray Directions Stir together olive oil, garlic, rosemary, thyme, salt, paprika, and pepper in medium bowl. Add […]
Ingredients 1 Tbs. Canola Oil 3 Each Yellow Onion, Sliced in 1/8 Rings 4 Each Tomatoes, Peeled, Medium Dice To Taste Salt To Taste Ground Black Pepper ¾ Cup White Vinegar 1 Cup White Sugar 2 tsp. Corn Meal 2 Tbs. Curry Powder ½ Cup Apricot Jam 8 Each Bananas, Peeled & Sliced Directions In […]
Ingredients 3 cucumbers, peeled, sliced 1 red pepper, julienne 1 yellow pepper, julienne 1 sweet onion, thinly sliced 2- 3 tsp. soy sauce 2-3 TBSP. rice wine vinegar 2 TBSP. sugar -1/3rd chili paste with garlic 2 TBSP. fresh lime juice cup crushed peanuts cup black sesame seeds fresh mint diced for garnish fresh bean […]
Ingredients 1/2 pound sliced bacon, cut crosswise into fourths 3 medium red onions, chopped coarse (about 3 cups) 1 1/4 cups chicken broth 1/4 cup cider vinegar 2 tablespoons firmly packed dark brown sugar, or to taste 1/2 teaspoon dried hot red pepper flakes, or to taste 4 pounds collard greens (I find it easiest […]
Ingredients: 6 leeks, thoroughly cleaned, white parts only and sliced in half lengthwise 6 tbs extra virgin olive oil Salt and freshly ground black pepper 1 cup dry white wine Directions: Place the leeks in a braising pan with extra virgin and cook for 5 minutes on each side on a medium heat. Season with […]
Boniatos are a root vegetable widely used throughout the Caribbean, as well as in Latin American countries. It is often referred to as a white sweet potato. Yield: 8 Portions Ingredients 1-Pint Heavy Cream 4 Each Eggs 1 tsp. Kosher Salt ½ tsp. Black Pepper, Ground 3 Each Boniatos, Peeled & Sliced Lengthways, 1/8 Directions […]
Yield: 8-10 Servings Ingredients 2 Tbs. Blended Oil ½ Cups Spanish Onion, Small Dice ½ Cups Carrot, Small Dice 2 Tbs. Garlic, Minced 2 Cups Barley 1 Quart Vegetable Broth 1 Stick Butter, Cubed Directions Heat a sauce pan. Add the blended oil, onion, carrot and the garlic. Sweat until aroma develops. Add the barley […]
