I love this recipe because it is versatile. I can use this as a bruschetta, on top of chicken and as a topping for a frittata. Moat importantly, I can use Tilapia and other sea foods that are more sustainable. Ingredients 4- 6-7 oz. pieces of Red Snapper, Skin removed 1 TBSP olive oil flour […]
This is a simple and elegant Jean-George recipe Ingredients 20 fat asparagus spears 1 TBSP. butter 1 TBSP extra virgin olive oil 1 Pound fresh mushrooms, trimmed, washed and chopped (ideally shitake and cremini mushrooms are wonderful in this dish) 2 shallots, peeled and minced salt and fresh peeper to taste 2 TBSP> dry sherry […]
Author: Malin Parker Yield: 2 Cups Ingredients ½ lb Bacon, Small Dice ½ Cup Red Wine Vinegar ¾ Cup Brown Sugar 1 tsp. Dry Mustard 2 tsp. Kosher Salt ½ tsp. Ground Black Pepper 1 tsp. Garlic, Minced 1 Cup Rendered Bacon Grease + Olive Oil Blend Directions Render the bacon in a sauté pan […]
Ingredients 1/2 Cup Spanish Onion, Minced 1/3 Cup Cilantro Leaves, Chopped 2 tsp. Garlic, Minced 1 Tbs. Ginger, Minced 12 Oz. Peanut Butter 2 Tbs. Sesame Oil 1/3 Cup Fish Sauce 1 Tbs. Lime Juice 1 (14-ounce) Can Coconut Milk 2 Tbs. Hoisin Sauce 1 Tbs. Red Thai Curry Paste Directions Combine all of the […]
Ingredients 1 ounce mushrooms, sliced 1/2 ounce butter 4 ounces scallops, 4 ounces cream sauce* 1 package Peperonata fresh saffron shrimp raviolli, cooked al dente Parmesan cheese, grated parsley, chopped Saute mushrooms in butter about 1 minute. Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque. Add Cream Sauce; bring […]
Ingredients Soy Citrus Dipping Sauce ¼ cup Orange Juice ¼ cup Lemon Juice ¼ cup Lime Juice 2 tbsp Honey 2 tbsp Fish Sauce 1 tbsp Ginger Juice 2 Scallions sliced (green part only) 1 tbsp Sambal 3 Cloves Garlic (Slice very thin on mandolin) ¼ cup Soy Sauce 2 tbsp Black Vinegar Directions Combine […]
Ingredients 2 cups of mayonnaise 1 red roasted pepper 3 oz capers ½ oz cilantro ¼ cup paprika 1 teas cayenne pepper Directions Mix all ingredients in a blender until a little gritty. Serve sauce on fish or use as a dipping sauce. Sauce will serve from 10-12 persons
Ingredients Nonfat plain yogurt 1 lemon, juiced Garlic, finely chopped Ground cumin Ground chili Salt Pepper Directions Mix ingredients to taste in a bowl, and keep chilled until serving.
Ingredients Bacon, sliced thin 3 lbs Brandy 1 pt. Triple sec 1 cup Orange zest 2 each Orange juice 2 cups Brown sugar 4 Tbsp Red wine vinegar 2 Tbsp Kumquat preserve 2 Tbsp Baby spinach 1 lb. Pulled roasted duck meat ½ lb Sliced granny smith apple 1 Sliced mango 1/2 Directions In a […]
I make this recipe so often that I tend to keep a large Tupperware container in the refrigerator at all times. It is perfect with chopped Asian salad and grilled shrimp(see recipes below) as well as stir fry and a great base marinade for salmon. If you want a thicker consistency, you can always add […]
