Black Bean & Roasted Corn Salsa
Yield: 8-10 Portions Ingredients 2 Cups Black Beans, Cooked 2 Cups Corn, Roasted, Cut off cob 2 Each Tomatoes, Seeded, ¼ Dice ½ Each Red Onion, ¼ Dice 3 Each Jalapenos, Seeded & Minced 2 tsp. Garlic, Minced 1 Bunch Cilantro, Roughly Chopped 2 tsp. Cumin, Ground 2 tsp. Coriander, Ground 1 tsp. Chili Powder […]