Chef Judi Gallagher Ingredients For marinade 6 tablespoons balsamic vinegar- aged 6 large garlic cloves, minced 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled 1/2 cup olive oil 1 1/2 pounds fresh Portobello mushrooms, stems trimmed flush with caps For Gorgonzola butter 2 ounces Gorgonzola cheese (about 1/4 cup) at room […]
Tailgating with Judi Spice it up and cheer on your favorite team with a zesty Cajun truly burger Ingredients 1 pound andouille sausage, casing removed 1-pound ground turkey 1 small green onion diced 1 red pepper diced 2 TBSP. scallions diced 4 TBSP. fresh minced garlic 1-teaspoon hot sauce 1-teaspoon garlic powder Kosher salt and […]
Ingredients ¼ cup olive oil 2 Tbsp. undiluted orange juice concentrate 2 Tbsp. red wine vinegar 1 tsp coriander seeds, toasted and cracked ¾ tsp salt ½ tsp freshly ground black pepper 3 oranges, peeled and segmented 2 endives (red or green leaf), cut lengthwise into ¼-inch-thick slices 1 red onion, halved crosswise and cut […]
Ingredients Tarragon Dressing 1 large red vine-ripened tomato 4 tablespoons extra virgin olive oil 4 tablespoons white balsamic vinegar Salt and pepper to taste 1 bunch fresh tarragon leaves, picked and chopped Fennel Salad 2 tablespoons extra virgin olive oil 2 tablespoons white truffle oil juice of 1 lemon 2 fennel bulbs, shaved paper thin […]
Ingredients 2 large bunches spinach 4 cups sliced strawberries sesame and poppy seeds, chill ½ c vegetable oil ¼ c. white wine vinegar ½ c. sugar Yum! ¼ tsp. paprika 2 tbsp Sesame seeds 1 tbsp Poppy seeds Directions Add oil, sugar, vinegar, paprika Mix spinach and strawberries Add dressing to salad, enjoy…
Serves 6 I love salads, especially the crunch. Memorial Day weekend will bring out the hot dogs and hamburgers, but I also want a big healthy salad. You can find all the vinegars at Fresh market. I prefer a blend of both to cut the flavors but either is just fine by itself. Don’t forget […]
Ingredients Two Lobster tails steamed and cut into chunks One pound large shrimp peeled, de-veined and steamed One pound scallops steamed Half a large ripe papaya cut in chunks Half a can of ripe olives One onion sliced and separated into rings A couple good sized sprigs of Basil chopped One mango cut up, then […]
Roasted Heart Of Palm Gulf Shrimp Goat Cheese Salad With Kaffir Orange Riesling Vinaigrette 12 – 13-15 gulf shrimp Ingredients 1 Florida avocado 1 Valencia orange segmented 1 log goat cheese 1 stalk fresh heart of palm roasted 1 pint cherry tomatoes 2 cups toasted pumpkin seeds 2 head bibb lettuce Kaffir orange Riesling vinaigrette: […]
Ingredients 4 beets, peeled and cut into 1/2-inch wedges (1 1/2 pounds) 2 thyme sprigs 2 tablespoons water 2 tablespoons extra-virgin olive oil 2 blood oranges, peeled and segmented Salt and freshly ground pepper 1 large fennel bulb with fronds—bulb cut into 1/2-inch wedges, 1 tablespoon chopped fronds 1 teaspoon sherry vinegar Directions Preheat the […]
Ingredients 3 Haas avocados- peeled and sliced into ½ inch pieces 4 Tablespoons sherry wine vinegar 1 cup yellow and red heirloom cherry tomatoes, sliced in half 6 leaves of fresh basil- chiffonade (thinly shredded) 8-10 Tablespoons high quality olive oil (Spanish of course) Kosher salt and fresh ground white pepper to taste 1 cup […]
