The Blueberry buckle is a New England dish that has been around for centuries. Similar to a coffee cake, a combination of nectarines or raspberries enhances the original recipe. A pinch of ginger and all-spice gives that New England touch. Serve warm with peach-ginger jam Ingredients For the cake: Nonstick cooking spray 9 ounces cake […]
Every Tuesday I pick up boneless chicken breasts from The Fresh Market since they are on sale for $2.99 a pound. This is a newer interpretation of a blue cheese chicken I used to make in my own café north of Boston. Ingredients 4 boneless chicken breasts Fresh thyme Garlic salt Fresh ground black pepper […]
Ingredients 2 cups sugar 1/2 cup plus 2 TBSP. unsalted butter, softened 2 teaspoons pure vanilla extract 2 large eggs 2 teaspoons ground cinnamon 2 teaspoons ground allspice 2 cups all-purpose flour 1 tsp baking soda 1 teaspoon baking powder 1 teaspoon salt 2 pounds Honeycrisp or Golden delicious apples shredded 1 cup pecan toasted […]
A hearty, vegetarian-friendly soup full of roasted red peppers, tomatoes, beans and pesto. Ingredients 1 tbsp Cento Imported Extra Virgin Olive Oil 1 Vidalia Onion, finely chopped 1/2 cup Cento Chefs Cut Roasted Peppers 1 can Cento Petite Diced Tomatoes (14.5 oz) 1/4 cup Bellino Sun Dried Tomatoes, drained and chopped 2 cans Cento Cannellini […]
Ingredients ½ lb winter squash, such as Delicata, Kabocha, acorn or butternut, scrubbed or peeled, as you like ¼ cup extra-virgin olive oil, divided Fine sea salt and freshly ground pepper, to taste 2 Tbsp cider vinegar, divided 1½ tsp honey ½ pound Tagliatelli¼ cup dried cranberries ½ lb green cabbage, trimmed, cored and shredded […]
A great lunch serving or appetizer, I prefer to use pre made crust to make it easier. Ingredients Homemade pie crust or Pillsbury pre-made For the filling: 3 Tablespoons unsalted butter 1 medium sweet onion, chopped 1 large russet potato, peeled and diced or red potato 1 red pepper, diced 2 cloves garlic minced […]
YIELD: 1 pizza (8 main dish or 12 appetizer slices). Ingredients 2-1/2 teaspoons Unsalted butter 1 garlic clove, minced 1-1/2 cups heavy whipping cream 3 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1 prebaked 12-inch thin pizza crust 1 cup cubed cooked chicken breast 1 cup thinly sliced baby portobello mushrooms 1 […]
Ingredients 6 garlic cloves, pressed or grated 2 lemons, zested and juiced 5 tablespoons olive oil 1 teaspoon red pepper flakes Kosher salt and freshly ground black pepper 3/4 pound large shrimp peeled, deveined and butterflied (reserve shells) 1/4 onion 1 package spinach and ricotta ravioli (locally I use Pepperonata pasta) 3 tablespoons butter 4 […]
Ingredients 2 cups Miso Ginger broth (Trader Joe’s or order miso from your favorite restaurant and add extra grated ginger. 2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets 1 teaspoon lemongrass puree (found in produce isle) 2 baby bok choy cut into thirds […]
Servings 6 people Ingredients 2 ½ lbs. gold potatoes peeled and diced into pieces no larger than 1” 6 strips (uncooked) bacon cut into small pieces 3 Tablespoons butter ⅓ cup all-purpose flour 1 medium yellow onion chopped 3 large garlic cloves minced 4 cups chicken broth 2 cups milk 2/3 cup heavy cream 1 […]
