Ingredients 2(9oz) Pkgs Tortellini ½ cup extra virgin olive oil ¼ c. lemon juice ¼ c. Red wine vinegar 2Tbl. Fresh chopped parsley 1tsp. Dried Oregano ½ tsp. Salt 3 eggs 1 lb baby spinach 1 cup crumbled feta cheese ½ c slivered red onion Directions Cook tortellini for about 7 mins until al dente, […]
Ingredients 14 ounces fresh pork or beef chorizo sausages, plastic casings removed 4 cups (packed) watercress tops, divided 8 ounces soft fresh goat cheese, crumbled 8 5- to 6-inch-diameter pita breads Olive oil 3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings Directions Prepare barbecue (medium heat). Sauté chorizo […]
Chef’s are always fortunate with the eating habits of their children. While my son may have preferred boxed Macaroni and Cheese, he always finished his full serving with this low fat chicken pasta dish. Bow ties make a meal kid friendly and if that gets them to eat broccoli and mushrooms-, it is worth an […]
By Larry Krams, CEC Executive Chef Ingredients 1/2 cup roux (mix 1/4 cup flour with 1/4 cup butter) 2 cups milk 1 cup white wine 1/2 teaspoon dry mustard Pinch of Cayenne, or to taste 1 pound elbow macaroni 6 oz coarsley grated Fontina cheese 4 oz (1 1/3 cup) freshly grated Parmesan Reggiano 1 […]
While we are waiting for the rainy days of summer to clear, this is another flavorful indoor dish to impress friends. Warning, the dish is rich so best to serve in smaller bowls with a large field green salad Ingredients 4 boneless chicken breasts, cut into thin strips 1 box corkscrew pasta (cooked according to […]
Ingredients 1 24-ounce package fresh cheese or butternut squash ravioli 6 tablespoons unsalted butter 2 medium shallots, thinly sliced 16 fresh sage leaves 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 3/4 cup (3 ounces) grated Parmesan 2 chunks pancetta, diced Directions Cook the ravioli according to the package directions. Drain and return the ravioli […]
Ingredients 3 lb. shoulder of Veal 1 ½ TBSP. oil ½ c. chopped onion ¾ c. hot water* 1 bat leaf 6 potatoes, peeled 6 carrots peeled 1 TBSP> salt (kosher) ½ tsp. fresh ground black pepper 3 TBSP. flour 3 TBSP. cold water ½ TBSP dill ½ c. sour cream Directions Heat oil in […]
Yield: Makes 4 servings Ingredients 1 tablespoon olive oil 4 Veal Chops, about 1 inch thick- Salt and freshly ground pepper 2 garlic cloves, lightly crushed 2 cups peppers in vinegar (SEE BELOW) 1 package thick noodle like pasta (cook to order) 1 jar high quality marinara sauce Directions In a large skillet, heat olive […]
(Annie & Margrit, pg 93) Serves 4 to 6 Serve with a Merlot Ingredients 2 tablespoons unsalted butter 2 pounds boneless beef chuck roast Kosher salt and freshly ground black pepper 1 carrot, peeled and chopped 1/4 celery root, peeled and chopped 1 leek, including light green part, sliced 2 whole cloves 3 cloves garlic, […]
Ingredients 1 4-pound veal shoulder, trimmed of bone and cartilage 10 slices of white bread 1 small and 1 medium onion, minced (keep separate) 1/2 cup of unsalted butter 1 cup watercress, minced 7 sprigs of Italian flat leaf parsley, minced 1 teaspoon of kosher or sea salt 1 teaspoon of freshly ground black pepper […]
