Here is the “approximate” recipe for our Italian Sausage: 1] Start with approximately 50 Lbs. of fresh, boneless pork butts, very carefully cut the butts into sections that will fit in the grinder that you will be using. It’s also possible to purchase the pork pre-ground at your local meat market. Be certain that the […]
Ingredients 1 ½ lb. Ground Beef 1 lb. Ground Pork OR 1 lb. Ground Veal 1 Cup Dry bread crumb 2 Eggs 1 tsp Salt ¼ C Tomato sauce ¼ C BBQ Sauce 2 TBSO Butter 2 Garlic cloves/minced ½ Cup Diced onion ¼ Cup Diced green pepper ¼ Cup Diced Celery Directions Sauté onion, […]
YIELD: 6 servings (serving size: 2 skewers) Ingredients 1/4 cup fresh lemon juice 3 tablespoons chopped fresh mint 3 tablespoons chopped fresh rosemary 3 tablespoons chopped fresh oregano 3 tablespoons chopped fresh thyme 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon Dijon mustard 1 teaspoon salt 1 teaspoon freshly ground black pepper 3 garlic […]
Ingredients 1/4 cup rice vinegar 3 scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish 2 tablespoons firmly packed brown sugar 1 (2-inch) piece fresh ginger, finely chopped 1 1/2 tablespoons Asian toasted sesame oil 2 teaspoons hot red pepper flakes 1 1/2 pounds skirt steak 2 […]
Locally, Morton’s Market makes homemade Kielbasa that is out of this world. I tested this recipe on John Scalzi and Ken Jeffers and between bites they clearly gave the thumbs up to using a locally, fresh made kielbasa. Ingredients 8 red potatoes- washed and sliced 1/2 stick unsalted butter 3/4 cup chicken broth 2 tablespoons […]
Ingredients Rub: 1 teaspoon paprika ¾ tsp. dried dill weed ½ tsp. caraway seeds ½ tsp onion powder ½ tsp garlic powder ½ tsp. Hungarian paprika 4 boneless pork loin chops (about 4 ounces each) trim any fat around the rim of the chop Pam cooking spray ¼-cup water ¼ cup no-salt chicken stock […]
Ingredients 2 pounds Sausage (you can use any kind, I use andouille sausage) 8-4ounce Pork chops 2 whole chickens cut in 8’s 4 ounce butter 2 onions sliced 27 ounces sauerkraut 1 quart chicken stock 8 juniper berries Dash of caraway seeds 12 red bliss potatoes cut in 4’s 8 carrots cut in large pieces […]
(serves 6) Vegetable & pignoli “ricotta” tartlette made with house dried onion & tomato, marinated zucchini & kalamata olives & a sage pesto sauce Ingredients Antelope sirloin: 6 Portions 8oz each of south Texas (Nilgai) antelope sirloin Celtic salt and fresh-grounded black pepper to season Savory Tart shell: ½ cup Brazil nuts soaked for 2 […]
You might not think of rack of lamb as a budget dish but this week I found rack of lamb on sale at Fresh Market for $12.00 a pound. Since Lamb is my husbands favorite, I purchased several and froze them. Ingredients Lamb chops: • 1 tablespoon chopped fresh rosemary • 4 teaspoons chopped fresh […]
Ingredients Grilled Loin Lamb Chops: 3 loin lamb chops 1 clove garlic minced Fresh ground black pepper Extra virgin olive oil Minced flat leaf parsley Sprinkle of Montreal steak seasoning Sprinkle with dried oregano, about ½ teaspoon Cool Cucumber Mint Salad: 3 large English cucumbers 1/2 cup chopped fresh mint ¼ cup chopped fresh parsley […]