Ingredients 2 pieces thick cut fillet mignon steaks (I recently bought the whole tenderloin on sale at Fresh market and froze half) 1 small shallot (small dice) 1 cup red wine Demi glace- Fresh Market sells packets of this rich reduced beef glace’ 1/2 cup mushroom broth 1 Tablespoon blue cheese (crumbled) 2 teaspoon thyme […]
Of all the recipes I have tried over the years- nothing beats the original Siver Palate Cookbook. Ingredients 3 cups crème Fraiche 1 ½ Tablespoons Dijon mustard 3 tablespoons tomato paste 2 tablespoons Worcestershire sauce 2 teaspoons paprika ¾ teaspoon kosher salt fresh ground pepper to taste 1 teaspoon demiglace 1 pound medium sized button […]
Ingredients 3 Slices Bacon Chopped 3 Tbsp. Butter One Pound White Button Mushrooms One Cup Chopped Onion 2 Pounds Sirloin Cubed 3 Tbsp. All Purpose Flour 1 Cup Red Burgundy Wine 1.5 Cups Rich Beef or Veal Stock 2 Tbsp. Chopped Garlic 1 Tsp. Fresh Thyme Pinch of Basil Salt Black Pepper Directions Heat a […]
Amend your dining habits with this ceremonially grand dish of lean braised short ribs….Osso Bucco style with an unmistakable flavor of Barolo wine. Ingredients 4 lean short ribs of beef 1/2 cup flour 1/4 cup olive oil salt black pepper 1/2 cup Barolo wine 1 tablespoon fresh garlic 1 medium onion, sliced 2 tablespoons fresh […]
Here’s what I spent: $3.22 on 4 boneless pork chops (on sale) $2.00 on fresh corn $1.50 on a can of black beans $.99 package dirty rice (on sale) $1.00 onion and seasoning Ingredients: 1/2 cup vinegar 1/2 cup ketchup 1 cup water 1/2 cup chopped onion 2 small cloves garlic, minced 1 teaspoons salt […]
Ingredients 2 porterhouse steaks ½ cup balsamic glaze (reduction) 2 Tbsp minced thyme 2 Tbsp minced rosemary 2 garlic cloves smashed ½ cup red wine 3 Tbsp butter 2 cups cremini mushrooms sliced 1 cup portabella mushroom sliced 1 cup shitaki mushroom sliced Salt and pepper Oil Directions Sautee, garlic in 1Tbsp of butter for […]
Serves/Makes: 6 Ingredients: Glaze 1/2 cup ketchup or chili sauce 4 tablespoons brown sugar 4 teaspoons cider or white vinegar Meat Loaf 2 teaspoons oil 1 medium onion, chopped medium 2 cloves garlic, minced 2 large eggs 1/2 teaspoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons Dijon mustard 2 […]
When you are rushed, pan sear or grill the lamb chops and top them on a bed of store bought tabbouleh Ingredients Four baby lamb chops- season with kosher salt and fresh ground pepper Olive oil 1-Tablespoon fresh lemon juice 1 bunch parsley- chopped ½ red onion minced 1 clove garlic mined Kosher salt and […]
From “Ultimate Italian,” Paragon, 1999 Serves 4 Ingredients 2¾ pounds boned leg of lamb 1/3 cup olive oil 2 garlic cloves, crushed 1 onion, sliced 1 small red chili, cored, deseeded, and finely chopped, or pinch red pepper flakes ¾ cup dry white wine 1½ cups pitted black olives Salt Flat leaf parsley, chopped Directions […]
Serves 2 As one might expect, every captain at ‘21” prepares Steak Diane slightly differently. They use varied amounts of the ingredients — more or less mustard, Worcestershire, or A-1 steak sauce, for example. The beef can be browned first then removed from the pan while the sauce is made. Or vice versa. No matter. […]