Ingredients 1 egg 1 sheet matzoh Salt and pepper, to taste Butter Fresh-snipped chives Sour cream 2 oz. smoked salmon Directions Moisten the matzoh. Start by breaking up the matzoh and soaking it in cold water until it’s soft. Drain the matzoh in a colander. Don’t soak for more than 2 minutes. Beat the eggs, […]
While I can’t guarantee it will cure the common cold, it couldn’t hurt. I think matzoh ball soup is wonderful to serve year round, whether you’re celebrating Passover or just need some comfort in your life. Ingredients 3 cartons chicken stock 2 chicken breasts, bone in, skin off 1 1/2 onions, cut into large chunks […]
Ingredients Brownies 2 cups granulated or brown sugar 1 cup ( 2 sticks) unsalted butter melted and cooled 3 eggs 1 tablespoon brewed coffee 3/4 cup unsweetened cocoa powder, sifted 1/4 teaspoon salt 1 scant cup matzoh cake meal 1/2 cup finely chopped toasted pecans Mocha cream 1 cup heavy whipping cream 1 teaspoon vanilla […]
Brisket: Ingredients 4-5 lb. flat cut brisket garlic salt 1 Tbsp. flour 4 large vidallia onions canola oil fresh ground white pepper Hungarian paprika 1 packet beef broth 1 8 oz. can hunts tomato sauce (not seasoned) Directions Heat approximately ¼ cup canola oil in dutch oven pot. Add sliced onions and caramelize, stirring often. […]
Fruit that has been marinating makes a wonderful topping for a dessert of mango and raspberry sorbet, drizzled with pomegranate syrup with a splash of champagne. Ingredients 1 bottle Red Sangria I prefer William Sonoma brand of red sangria- 1 bottle Spanish Wine (Torres makes a nice sangria type wine) 1 cup brandy 1 cup […]
COCKTAILS 1 ounce light rum Sarasota Blue Lagoon Cocktail 1 ounce blue curacao 1 1/2 ounces pineapple juice 1 ounce mango nectar Shake all the ingredients well with ice. Strain into a chilled martini glass 2 ounces tequila Strawberry Margharita 1/2 ounce Cointreau 1/2 ounce Grand Marnier 1/2 ounce strawberry liquor 1/2 ounce fresh squeezed […]
Wild Cod with Mussels and Fennel Tomato Broth Ingredients: 1 lb cod fillets 2 medium onions, sliced medium thick 3 medium cloves garlic, chopped 1/2 cup + 1 TBS seafood broth 1 15 oz can diced tomatoes 2 TBS fresh lemon juice 1/4 cup chopped black olives (optional) 1 TBS capers 1/2 cup chopped fresh […]
Ingredients 1 Tablespoon light olive oil 1 medium sized Spanish onion, chopped ¼ cup red pepper diced 2 Tablespoons ginger puree 1 pound fresh shrimp- extra large, peeled and deveined 2 Tablespoons fresh garlic, minced 1 teaspoon Chili paste 1 – 1 ¼ teaspoons curry powder 2 threads saffron ½ cup organic low sodium chicken […]
Giada gets the credit for this recipe- flavorful indeed and served with a bowl of olives and a dish of warm roasted rosemary nuts and you have a festive start to your evening. Ingredients Toasts: 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices Olive oil, for drizzling 1 garlic clove, […]
Ingredients 12 large scallops 1 Tbsp lemon juice 1 Tbsp sesame oil 2 tsp brown sugar 2 tsp lemon zest 2 tsp. chili garlic sauce 3 Tbsp. Fresh chopped basil Kosher Salt and fresh ground pepper Directions Cook rice noodles according to package. Whisk together lemon juice, oil, brown sugar, lemon zest, and chili garlic […]