Chef Pedro- The Table Creekside Pumpkin Pancetta Mash: Ingredients 4 oz. pancetta 2 oz. white vinegar 1 oz. extra virgin olive oil 1 ½ oz. finely minced shallots (to taste) sea salt 1 lb. Caribbean pumpkin (Calabasa) (to taste) black pepper Directions Sautee pancetta, olive oil, shallots, salt, and pepper until pancetta is crispy. Add […]
Mario Martinez SEAFOOD POTPIE WITH BRANDIED NEWBURG SAUCE (Serves 6) Ingredients For the Seafood: 12 Large sea scallops, adhering muscle (aka foot) removed, but reserved 12 Large shell-on shrimp, peeled (reserve the shells) & de-veined 1 Lb. salmon fillet, boneless, skinless & cut into chunks 1 Lb. white fish fillet (cod, halibut, snapper, etc.), boneless, […]
Poached Lobster in sweet coriander-orange broth One of this year’s favorite cookbooks has to be that of Jean-George Vongerichten and Mark Bitterman (Simple to Spectacular). I tried this recipe just before valentine’s day…stupendous!!! Last spring while taping “What’s Cookin” in New York City, we had the honor of working with Chef Pierre from the famed […]
Ingredients ½ Cup Extra Virgin Olive Oil 1 Tomato diced 2 cloves garlic minced 3 leafs of green Thai basil 1 Tiger eggplant 4 stalks of Pac Choi 4cups of clam broth 1 cup of Pernod ( Anise Liquor ) 4 – 4 oz. pieces of Cod or (Striped Bass) 4 large Scallops 4 large […]
A trip to the Downtown Farmer’s Market brought me some great finds-as always with Maggie’s Seafood. Fresh Cobia All you need to do is season lightly with sea salt and fresh ground pepper and sear on both sides to a medium-rare to medium. The other ingredients are all fresh from where else? Fresh market of […]
Ophelia’s on the Bay Executive Chef Dan Olson Recipe: Maine Lobster Cakes in the Style of Maryland Ingredients: 1lb Par Cooked Maine Lobster Tail Diced Small 4 Large Egg Yolks 1/2 Tsp. Minced Garlic 1 Tsp. Minced ShallotJuice of Lemon 1/4 Tsp. Tobasco Sauce 1/2 Tsp. Worcestershire Sauce 1/2 Tbs. Old Bay Seasoning 3/4 Cup […]
Macadamia Nut Crusted Sea Scallops W/ Mandarin Orange and Poppy Seed Butter Serves 8 Ingredients: BUTTER COMPOTE 4 ounces soft Butter 2 ounces frozen orange juice concentrate 2 ounces sugar 2 ounces poppy seeds dash yellow food coloring NUT CRUST 6 ounces macadamia nuts 2 ounces sugar 2 teaspoons poppy seeds 1 whole orange rind […]
This is such a New England favorite along with a simple traditional lobster pie Ingredients ½-pint light cream 2 Tablespoons butter 2 Tablespoons flour Four egg yolks Kosher salt 1 pinch Cayenne pepper 2 large lobster cut into pieces 10 ounces sherry Juice of one lemon Fresh parsley sprig for garnish Warm cream over double […]
Ingredients lobster tail ea. 2 – split and cleaned plum tomatoes lb. 2 – cored and cut in half olive oil oz 6 scallions bch. 1 – slice fine Thai chili pepper ea. 1 – cut in half Directions Slice the lobster tail into bite size peaces hold in metal bowl. Place the tomato halves […]
Ingredients Lobster Broth 1-1 1/2 lb Lobster half cooked ( in order to remove lobster meat from the body and reserve the lobster tail for presentation) All the shells including the Lobster Body chopped into pieces. 2 claws and meat form arms of lobster (chopped) 1 large Shrimp (shell on ) 1 sm carrot (diced) […]