Adapted this recipe from Bon Appetit Ingredients 8 ounces mascarpone, room temperature ¾ cup confectioners sugar 2 Tablespoons zest of lemon 2 ½ cups chilled heavy cream 1 cup lemon curd 16 -20 thin almond cookies or graham crackers 1 ½ cups blueberry jam Fresh blueberries for garnish Fresh mint leaves garnish Directions Line […]
Watermelon Gazpacho 1 large tomato, pureed 1/2 serrano chile 1 yellow pepper, minced 2 cups cubed fresh watermelon 1 teaspoon red wine vinegar 1/4 cup extra-virgin olive oil 2 tablespoons minced red onion 1/2 cucumber, seeded and minced 2 tablespoons minced fresh dill, plus more for garnish Kosher salt and freshly ground black pepper 1/4 […]
Ingredients For the Fish: 4 branzino, cleaned, scaled and gutted (Whole Foods or local fish monger) 8 mini cherry tomatoes 2 lemons, sliced 8 whole garlic cloves ¼ cup olive oil Salt 2 cups cooked orzo For the vegetables Potatoes: 1 lb. organic rainbow carrots ¼ cup olive oil 2 garlic cloves, minced Sea salt […]
Ingredients 1 pound fresh halibut cut into cubes 1 teaspoon turmeric 1 red pepper sliced 2 cloves garlic sliced very thin 1 Tablespoon slivered fresh ginger Sunflower oil 2 TBSP brown sugar 3 TBSP fish sauce 2-3 TBsp rice wine vinegar Rice noodles 2 baby bok choy 1/2 cup chopped peanuts Juice of 1 fresh […]
Marinated lemon chicken kabobs on a bed of faro with tomato parsley salad Adapted from Cooking Light Ingredients 5 tablespoons fresh lemon juice, divided 1 tablespoon minced garlic, divided 1 1/2 teaspoons dried oregano, divided 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil, divided 4 […]
Adapted from cooking light Ingredients 6 peaches, halved with skin on and pits removed. 1/4 cup olive oil divided 1 pound pork tenderloin trimmed and cut into 1/2 inch thick slices. 1/2 cup apple cider Kosher salt and fresh ground black pepper 3 TB grain mustard 3 tBS Dijon mustard 3 TBSP unsalted butter 2 […]
I am a big fan of Cooking Light Magazine. I find many inspirations including today’s dish. Gluten free butternut squash mac-n-cheese. Perfect with a glazed ham or roast over the holidays, this gives a great smooth and creamy dish that actually starts as a bisque soup. We can make two recipes using the base of […]
Mother’s Day is a great time to bring out delicious sauce recipes. While this classic method works beautifully you can make it more simple by melting unsalted butter and placing in a cup. Break egg yolks into blender. Slowly with bender on mix begin to drizzle butter (not too hot or the eggs will curdle.) […]
Sweet potato waffles with sliced brisket and melted fontina cheese. This is a day after Passover or Easter recipe. It uses the proteins like ham, turkey or brisket or roast beef with an assortment of your favorite cheese. Bruce’s Sweet potato pancake mix (The Fresh Market or most local grocery stores) Waffle iron ( I […]
I love pasta. Period, I love pasta! So, now that I have been maintaining my weight loss, once a month I plan out a really flavorful dish that I can serve with many ingredients that fill the plate other than that carb loading pasta. To make things easy for weeknight entertaining, I use Pepperonata Pasta […]
