I have done the casserole but usually too many calories and the turkey sandwiches I am SOOO over! So, with leftover prime rib bones and some turkey legs I am ready to zap up the flavor for an Asian soup. Especially with the organic veggies from Worden farms at the downtown farmers market. Ingredients 1 […]
Today Lunch with Chef Judi included a visit to Phillippi Creek Oyster Bar located at 5353 S Tamiami Trail in Sarasota where we received a taste of the restaurant’s Thanksgiving offerings with a waterfront view. For more information, please visit: http://www.creekseafood.com/
Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor. Ingredients From The Spice & Tea Exchange® ¼ cup Organic Extra Virgin Olive Oil 1½ TBS Turmeric ½ tsp Harissa Seasoning 3 Bay Leaves Cyprus White Sea Salt (optional topping) From […]
This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests. Ingredients From The Spice & Tea Exchange® 2 tsp Black Truffle Sea Salt […]
Serves 4 people INGREDIENTS 4 x small sirloin steaks, approx 8 oz.each 3 shallots, peeled and chopped 4 ounces crimini mushrooms, 1 tablespoon salted butter 1 garlic clove, peeled 1 -2 tablespoons Worcestershire sauce, to taste 1 tablespoon Dijon mustard 1 teaspoon green peppercorns. (next to capers in grocery stores) 1/3 cup brandy or cognac […]
This is a dish I started making to keep up with the crunchy french toast craze. Sorry but using Captain Crunch is not in my kitchen. I chose a delicious pumpkin spice granola. This dish I will serve during the Jewish New Year. Ingredients French Toast 1 loaf raisin challah or brioche 8 eggs 1 cup […]
I LOVE swordfish. Keeping it moist is sometimes a challenge but trust me, the New England chefs do this trick and it works every time. Rub the swordfish with a little Hellman’s mayonnaise or olive oil and place back in refrigerator for ½ hour before cooking. The cholesterol keeps the fish moist by sealing in […]
The Blueberry buckle is a New England dish that has been around for centuries. Similar to a coffee cake, a combination of nectarines or raspberry enhances the original recipe. A pinch of ginger and all-spice gives that New England touch. Serve warm with peach-ginger jam Ingredients For the cake: Nonstick cooking spray 9 ounces cake […]
Ingredients Seared Tenerloin 3 pounds tenderloin steak Fresh minced thyme Kosher salt and fresh ground pepper Extra virgin olive oil Spinach Salad 1 large bag organic spinach or arugula 2 cups roasted grape tomatoes, slightly blistered. 1 cup high quality blue cheese broken into large pieces. (Do Not use pre- crumbled) 1 jar drained artichoke […]
Ingredients (Sloppy Joes) 1 1/2 lbs. ground beef 1 cup ketchup 1 cup mustard 1/2 cup tomatoes, diced 1 red pepper, diced 1 green pepper, diced 2 cloves garlic, minced 1 tablespoon red pepper flakes 1 tablespoon onion powder or 1/4 cup diced fresh onion 1 teaspoon hot sauce hamburger bun Directions 1. Brown […]
