Ingredients 6 large boneless duck breasts- I buy them frozen from Gieres sausage kitchen and have them whenever I crave this dish.) Kosher salt and black pepper to taste 2 TBSP. oil 1/3 cup balsamic vinegar ½ cup red wine 1 cup chicken stock 2 star anise 2 cups fresh Strawberries (Yoder’s produce market) ½ […]
A quick trip to Butcher’s Block on 17th street and I found the boneless chicken thighs on sale. I often suggest substituting boneless chicken thighs for duck breasts if you want to save a lot of money. Ingredients 10 boneless chicken breasts Olive oil Smoked salt and fresh ground black pepper 15 ounces of cherry […]
Pasta salad, a throw back from the 80’s is making its way back to the kitchen. Simple and the fact that you can make one batch and it will last for days makes it affordable and refreshing for summer meals. A simple gluten free pasta makes this even healthier and buying boneless chicken breasts on […]
While the Chicken Kelaguen — a dish from Guam — is traditionally made with a fresh coconut, I substituted shaved or shredded coconut and some pure coconut water with the same results. Ingredients: Finadene Sauce: 1 cup soy sauce 1 cup lemon juice 1 large onion, finely chopped 5 hot peppers, finely chopped (wear gloves […]
Ingredients 4 large bone-in, skin on chicken breasts, about 3 pounds 4 large whole chicken thighs, about 2 pounds 1/2 navel orange, zested, plus the juice of 1 whole orange 2 limes, 1 zested, both juiced 1/2 cup extra-virgin olive oil 4 large cloves garlic, peeled and smashed 1 teaspoon kosher salt, plus more for […]
(Adapted from Cuisine at Home) Serves 4 Ingredients (For the tomatoes): 2 Tablespoons white wine vinegar 1 TBSP. olive oil 2 teaspoons minced shallots ½ tsp. Dijon mustard 2 cups halved grape tomatoes Kosher salt and fresh ground pepper to taste 2 Tablespoons thinly sliced basil Directions Whisk together white vinegar, olive oil, shallots and […]
While this is the year of the horse for the Chinese Calendar, this is also the year for savory and sweet to marry. Caramel chicken is on the tails of the ever favorite General Tso’s chicken. While the recipe calls for brown sugar, note the chicken is not deep fried and using organic brown sugar […]
The Super Bowl is a great excuse to eat all those snack foods you try to avoid during the year. And why not, it is one day! Chicken wings, sweet potato chips, chili knockwurst and Hungarian salami chili are all on our menu, thanks to Geiers Sausage Kitchen. And don’t forget a sweet treat. This year […]
Brine for Turkey or roasted chickens. Ingredients 5 quarts tap water 1 pound kosher salt 2 cups apple cider 2 cups honey 1 cup gluten free soy sauce 1 tablespoon dried red pepper flakes 1 tablespoon dried sage Large bunch fresh thyme 2 heads garlic broken into individual cloves, unpeeled 5 pounds ice cubes 14 […]
Not everyone likes turkey or wants to commit to the whole cooking process. For dinner for 2 I like using Cornish Game hens- you can still brine them or just roast, grill under a brick or sauté. This recipe is adapted from a few years ago. If you prefer not to make risotto, try sweet […]
