.Serves 4 Ingredients 2 pounds mined small or medium sized beets such as red and golden- washed Olive oil Himalayan seas salt or coarse salt Fresh ground black pepper ½ cup fresh sliced fennel (optional) 3 TBSP lemon zest 3 TBSP. fresh squeezed lemon juice Fresh mint- about 1/3 cup-stems removed Fresh dill-lightly torn ¾ […]
Ingredients (Snow Pea Salad): 1 lb snow peas 1/4 cup very thinly sliced scallions 2 tablespoons soy sauce 2 tablespoons lemon juice 1 tablespoon dark sesame oil 2 1/2 teaspoons granulated sugar 1/2 teaspoon wasabi powder Kosher salt or dried kelp 2 teaspoons sesame seeds, preferably toasted Directions: Snip ends and remove string from snow […]
Pasta salad, a throw back from the 80’s is making its way back to the kitchen. Simple and the fact that you can make one batch and it will last for days makes it affordable and refreshing for summer meals. A simple gluten free pasta makes this even healthier and buying boneless chicken breasts on […]
While the Chicken Kelaguen — a dish from Guam — is traditionally made with a fresh coconut, I substituted shaved or shredded coconut and some pure coconut water with the same results. Ingredients: Finadene Sauce: 1 cup soy sauce 1 cup lemon juice 1 large onion, finely chopped 5 hot peppers, finely chopped (wear gloves […]
Ingredients 1 package soba noodles 1 teaspoon sesame oil 2 tablespoons http://www.foodterms.com/encyclopedia/rice-vinegar/index.html” href=”http://www.foodterms.com/encyclopedia/rice-vinegar/index.html”>rice wine vinegar 3 tablespoons soy sauce 1 teaspoon hot chili oil 1 tablespoon hoisin sauce 5 tablespoons extra-virgin olive oil 1 carrot, thinly sliced or julienned 2 cups snow peas, julienne 5 green onions, bottom 4 inches, thinly sliced 1/2 cup thinly […]
Broccoli Salad By Alton Brown Ingredients 1 tablespoon white wine vinegar 1 lemon, zested 1 tablespoon freshly squeezed lemon juice 2 teaspoons Dijon mustard 1 teaspoon kosher salt Pinch freshly ground black pepper 1/4 cup olive oil 1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin 6 ounces cherry or grape tomatoes, halved […]
Ingredients (Strawberry Balsamic Dressing for Spinach Salad): 1/2 shallot minced 2 tablespoons aged Balsamic vinegar 2 Tablespoons Strawberry jam Juice of 1/2 lemon 1 1/2 cups strawberries 2 to 3 cups spinach leaves 1 cup slivered almonds 1/2 cup fresh basil leaves 4 to 5 tablespoons Extra Virgin Olive oil Salt and freshly ground pepper […]
Poached Octopus with Yukon Gold Potatoes, Dry Cured Olives, Haricots Vert, Arugula-Parsley Salad, and Preserved Lemon-Charmoula Vinaigrette. Ingredients One 4-6 lb. octopus 2 oz red wine 2 oz red wine vinegar 3 Yukon Golds, peeled, diced and blanched. See below ¼ cup, pitted and chopped dry cured olives 8 oz haricots vert, blanched, drained […]
Ingredients For the Steak 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh tarragon 2 garlic cloves, minced 2 teaspoons salt 1 1/2 teaspoons ground black pepper 2 1 1/2-pound flank steaks 1 tablespoon olive oil Tomatoes 2 cups halved cherry tomatoes 1 cup chopped fresh Italian parsley 1/4 cup […]
Adapted from Bobby Flay’s recipe Serves: 4 to 6 servings Ingredients 1/4 cup chardonnay vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons finely chopped fresh thyme, plus 2 teaspoons whole leaves Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 3 Japanese eggplants, halved 2 small poblano chiles 1 red […]
