Ingredients Two Lobster tails steamed and cut into chunks One pound large shrimp peeled, de-veined and steamed One pound scallops steamed Half a large ripe papaya cut in chunks Half a can of ripe olives One onion sliced and separated into rings A couple good sized sprigs of Basil chopped One mango cut up, then […]
Roasted Heart Of Palm Gulf Shrimp Goat Cheese Salad With Kaffir Orange Riesling Vinaigrette 12 – 13-15 gulf shrimp Ingredients 1 Florida avocado 1 Valencia orange segmented 1 log goat cheese 1 stalk fresh heart of palm roasted 1 pint cherry tomatoes 2 cups toasted pumpkin seeds 2 head bibb lettuce Kaffir orange Riesling vinaigrette: […]
Ingredients 4 beets, peeled and cut into 1/2-inch wedges (1 1/2 pounds) 2 thyme sprigs 2 tablespoons water 2 tablespoons extra-virgin olive oil 2 blood oranges, peeled and segmented Salt and freshly ground pepper 1 large fennel bulb with fronds—bulb cut into 1/2-inch wedges, 1 tablespoon chopped fronds 1 teaspoon sherry vinegar Directions Preheat the […]
Ingredients 3 Haas avocados- peeled and sliced into ½ inch pieces 4 Tablespoons sherry wine vinegar 1 cup yellow and red heirloom cherry tomatoes, sliced in half 6 leaves of fresh basil- chiffonade (thinly shredded) 8-10 Tablespoons high quality olive oil (Spanish of course) Kosher salt and fresh ground white pepper to taste 1 cup […]
Ingredients 1 loaf rustic Italian/French bread 3 cloves of garlic 1 cup cherry tomatoes 1 ½ cups basil leaves 1 8 ounce container of mini mozzarella balls 1 large eggplant small dice 2 zucchini small dice 2 Tbsp. red wine vinegar 5 Tbsp. good quality olive oil 4 chicken cutlets pounded thin 5 sprigs of […]
Take-out sushi is the ideal starter for this meal, and purchased sesame noodles sprinkled with chopped peanuts go perfectly with the main course. Serving mini-scoops of refreshing fruit sorbets — like lemon, peach and boysenberry — with fortune cookies would be a really cool finish. Yield: Makes 2 servings (can be doubled) Ingredients 2 tablespoons […]
In the cooler weather months, I love making caramelized onions with blue cheese to top my steaks. Let’s face it though, summer meals lighter foods so try this recipe out for a simple, flavorful steak topped with a light pear salad. Serves 2 Ingredients 3 tablespoons olive oil, divided 1 tablespoon Sherry wine vinegar 1 […]
Serves 6 I love finding potato salad recipes that eliminate mayonnaise. Not only will it spoil without refrigeration, mayonnaise is listed as a food product that add on pounds every year—there goes my smear of mayo on a burger! Ingredients 2 pounds Yukon Gold potatoes, cut into 1-inch cubes ¾ cup chopped celery 3 TBSP. […]
Ingredients 2 or 3 heads of Iceberg Lettuce 2 or 3 heads of Romaine lettuce 3 dozen large shrimp 16ozs of favorite salad dressing (Ranch works well) 1 cup of fried tortilla strips (semi crushed) Reserve 2 Tablespoons of next 7 ingredients for additional garnish 1 cup corn kernels 1 cup ¼” diced fresh tomatoes […]
Ingredients 1 head iceberg lettuce, shredded 1 cup chopped white onion 1 cup chopped celery 2 cans, drained sliced water chestnuts 2 boxes frozen baby peas 3 cups Hellmann’s mayonnaise ¼-cup parmesan cheese 3 Tablespoons sugar 6 hard boiled eggs 3 tomatoes, cut into wedges 1 pound bacon, cooked crisp and diced Directions In a […]
