I love a classic steakhouse wedge. In fact, they know me at Fleming’s Prime steakhouse & Wine Bar well enough to go ahead and place the order when I walk in the door. Sean Murphy serves me a classic wedge with tenderloin and grilled shrimp when we have a meeting scheduled around lunch time and […]
Ingredients 2 cups arugula 2 romaine lettuce hearts, chopped 3 tablespoons balsamic vinegar 1/4 cup olive oil 1/2 teaspoon salt 1 teaspoon black pepper 6 ounces gorgonzola, crumbled 1 cup pitted fresh bing cherries 2 sirloin steaks, seasoned and grilled to medium rare—let rest 20 minutes before slicing 2 red onions- sliced thin and carmelized […]
Ingredients 1 head iceberg lettuce, shredded ½ red onion, chopped 2 large tomatoes, diced 1 bunch scallions, chopped 1 cup shredded Mexican cheese 1 lb. lean ground beef ¼ tsp. cumin 1 Tbsp. taco seasoning or chili powder Garlic salt (to taste) 1 jalapeno pepper, diced 1 can black beans, rinsed and drained 1 avocado, […]
Sweet Chili Sauce Ingredients: 1/2 Cup Fish Sauce 2 Tablespoons Chili Powder 1 Ounce Sweet Soy 1 Ounce Mirin 3 Limes — juiced 3 Tablespoons Ginger — minced 3 Tablespoons Shallot — minced 1/2 Cup Palm Sugar Directions Mix all ingredients, making sure the sugar dissolves Asian Mint Beef Salad Ingredients: 2 Pounds Flank […]
Ingredients Grilled Loin Lamb Chops: 3 loin lamb chops 1 clove garlic minced Fresh ground black pepper Extra virgin olive oil Minced flat leaf parsley Sprinkle of Montreal steak seasoning Sprinkle with dried oregano, about ½ teaspoon Cool Cucumber Mint Salad: 3 large English cucumbers 1/2 cup chopped fresh mint ¼ cup chopped fresh parsley […]
This recipe is versatile enough to use with turkey cutlets or boneless chicken breasts. The key is to pound the chicken or turkey with a mallet before breading and cooking and if you are on a restricted diet, you may grill the pork chops (George Forman grills are great for keeping the fat content out) […]
Of course I head to the Farmer’s Market whenever possible and this trip brought fresh swordfish from Maggie’s seafood along with Asian turnips and an assortment of fresh herbs. For the herb and baby turnip salad: Ingredients Salad: 6-8 sliced baby turnips (save greens for sautéing for another recipe- they taste just like collard greens) […]
Warm Scallop and Endive Salad with Oranges, Walnuts and Pomegranate Ingredients ¼ cup olive oil 2 Tbsp. undiluted orange juice concentrate 2 Tbsp. red wine vinegar 1 tsp coriander seeds, toasted and cracked ¾ tsp salt ½ tsp freshly ground black pepper 3 oranges, peeled and segmented 2 endives (red or green leaf), cut lengthwise […]
This is a lovely Southern Dish, perfect for Sunday brunch or as a side for Easter dinner. Warning- when you first assemble the ingredients, the taste is not pleasant- wait overnight for the best results. Although my husband does not like nuts, most Ambrosia lovers add chopped pecans and green seedless grapes. Ingredients 1 cup […]
