Ingredients (Sloppy Joes) 1 1/2 lbs. ground beef 1 cup ketchup 1 cup mustard 1/2 cup tomatoes, diced 1 red pepper, diced 1 green pepper, diced 2 cloves garlic, minced 1 tablespoon red pepper flakes 1 tablespoon onion powder or 1/4 cup diced fresh onion 1 teaspoon hot sauce hamburger bun Directions 1. Brown […]
Makes 18 slider size burgers One of my favorite cookbooks is Jerusalem by Yotam Ottolenghi and Sami Tamimi. They capture the soul of Middle East cooking and the aromas of the markets in Jerusalem are still in my mind as I make this dish. Ingredients Turkey and Zucchini Burgers 1 pound ground turkey 1 large […]
This is a great way to use up leftover grilled steak. Ingredients 4 ciabatta rolls or panini bread Roasted red peppers- drained arugula Sliced provolone -2 per sandwich Shitake or cremini mushrooms sliced and sautéed. Sprinkle with truffle salt. Olive oil Sea salt Sliced red onions slightly sautéed Pinch oregano and chopped rosemary Directions Slice […]
Ingredients 1 tablespoon olive oil 1 pound ground sirloin 8 ounces ground pork 2 cloves garlic, minced 4 sweet Italian sausage out of casing 1 medium onion, diced 1 teaspoon dried Italian seasoning 1 teaspoon dried fennel seeds 1/4 cup dry white wine One 28-ounce can diced tomatoes, with juice 1/2 cup whole milk Kosher […]
When I awoke this morning with these beautiful looking sizzler sirloins in my refrigerator from Butcher Block on 17th Street, I decided to change my recipe today. While the sirloin sizzlers are fantastic on the grill, our weather report this week brings several spring showers so why not make something in a sauté pan with […]
The burger craze is at a high pitch and I could not be happier- Gourmands and Executive Chefs agree, a burger is the soul of good food- I love to be creative and use ground lamb or turkey. This Greek burger is perfect to make in a slider version for Super Bowl Sunday. Serves 4 […]
A great alternative for a holiday cookout. Instead of the fat of hamburgers, try a delicious Thai fish and shrimp burger. Ingredients ½ pound medium shrimp chopped 1 tablespoon shallots chopped 1 Tablespoon red chiles minced 1 tsp. grated lime zest 1 teaspoon sugar 1 teaspoon ginger ½ tsp ginger 2 tsps. Fish sauce Approximately […]
Ingredients 2 pounds ground beef 2 tablespoons mesquite seasoning 1 (8-ounce) package cheese slices 1 large onion, thinly sliced 2 tomatoes, thinly sliced Salt Pepper Directions Mix the ground beef with the mesquite seasoning and shape into eight patties—thinner, but larger, than usual. On top of four of the patties place a layer of cheese, […]
Serves 4 Ingredients For the burger patties: 1/2 yellow onion, chopped 1 jalapeno, seeded and chopped 3 garlic cloves 1 (14.5 ounce) can black beans, drained ½ cup plus 2 tablespoons rolled oats 1 ear yellow corn, kernels and milk removed from husk 1 green onion, thinly sliced 2 teaspoons cumin 1/2 teaspoon curry powder […]
Ingredients 1 1/2 pounds skinless, boneless salmon fillet 1 large egg 1/2 cup fine fresh bread crumbs 1 Tbsp Dijon mustard 1 tsp freshly grated lime zest 1/2 tsp salt 1/8 tsp freshly ground black pepper 1 tsp fresh tarragon 1 cup mayonnaise 1 tsp lemon juice 1 package Hawaiian sweet rolls (dinner roll size) […]
