Ingredients • Cooking spray • 1 pound lean ground beef • 1 large egg, lightly beaten • 1/2 cup chili sauce • 1/4 cup grated onion • 1/4 cup Italian breadcrumbs • 1/2 tablespoon Worcestershire sauce • 1 tablespoon minced fresh parsley • 1 tsp. Montreal steak seasoning • ½ diced red pepper • Kosher […]
This delightful veggie plus, (plus is the bacon of course) sandwich is made better with the freshest farm vegetables- so I go to Yoder’s produce on Bahia Vista. Ingredients ½ pound bacon- cooked crisp 4 rosemary hamburger rolls( Yoder’s Market carries Bavarian bread and rolls) 2 small tubes goat cheese 4 zucchini sliced ¼ inch […]
Chef Judi Gallagher Ingredients For marinade 6 tablespoons balsamic vinegar- aged 6 large garlic cloves, minced 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled 1/2 cup olive oil 1 1/2 pounds fresh Portobello mushrooms, stems trimmed flush with caps For Gorgonzola butter 2 ounces Gorgonzola cheese (about 1/4 cup) at room […]
Tailgating with Judi Spice it up and cheer on your favorite team with a zesty Cajun truly burger Ingredients 1 pound andouille sausage, casing removed 1-pound ground turkey 1 small green onion diced 1 red pepper diced 2 TBSP. scallions diced 4 TBSP. fresh minced garlic 1-teaspoon hot sauce 1-teaspoon garlic powder Kosher salt and […]
Warm Scallop and Endive Salad with Oranges, Walnuts and Pomegranate Ingredients ¼ cup olive oil 2 Tbsp. undiluted orange juice concentrate 2 Tbsp. red wine vinegar 1 tsp coriander seeds, toasted and cracked ¾ tsp salt ½ tsp freshly ground black pepper 3 oranges, peeled and segmented 2 endives (red or green leaf), cut lengthwise […]