Not everyone likes turkey or wants to commit to the whole cooking process. For dinner for 2 I like using Cornish Game hens- you can still brine them or just roast, grill under a brick or sauté. This recipe is adapted from a few years ago. If you prefer not to make risotto, try sweet […]
Ingredients For the sauce: 1 1/2 cups rice or cider vinegar 1 cup sugar 3/4 cup ketchup 6 tablespoons Chinese plum sauce 1 tablespoon hoisin sauce 2 tablespoons finely chopped garlic 2 tablespoons (or to taste) finely chopped fresh red, jalapeño or serrano chili, with seeds 3 tablespoons finely minced fresh ginger 1 teaspoon salt, […]
Adapted from Epicurious Ingredients For lentils: 1 cup French green lentils 4 cups water 2 medium leeks (white and pale green parts only) 1 carrot peeled and diced 1 tablespoon unsalted Irish or French butter 1/2 to 1 tablespoon fresh lemon juice For salmon: 4 (6-ounce) pieces skinless salmon fillet 2 tablespoons unsalted Irish butter […]
Ingredients 4 pork rib chops, butterflied 2 granny smith apples, diced 1/2 cup pistachios 1 cup crumbled gorgonzola cheese 1/2 cup dried cherries 3 TBSP fresh thyme salt and pepper 2 TBSP olive oil 2 TBSP butter For glaze: 1 cup balsamic vinegar 2 TBSP fresh thyme 1/2 cup maple syrup 2 star anise 1 […]
Ingredients For blue cheese herb butter: 2 sticks unsalted butter at room temperature 1 cup blue cheese crumbles 1/4 cup fresh thyme 1/4 cup fresh rosemary 1/4 cup fresh basil 1/4 cup fresh tarragon 1 Tbsp Worcestershire sauce 1 Tbsp honey 1 1/2 Tbsp Montreal steak seasoning 2 tsp hot sauce 2 tsp Dijon mustard […]
I love this recipe because it is versatile. I can use this as a bruschetta, on top of chicken and as a topping for a frittata. Moat importantly, I can use Tilapia and other sea foods that are more sustainable. Ingredients 4- 6-7 oz. pieces of Red Snapper, Skin removed 1 TBSP olive oil flour […]
This is a simple and elegant Jean-George recipe Ingredients 20 fat asparagus spears 1 TBSP. butter 1 TBSP extra virgin olive oil 1 Pound fresh mushrooms, trimmed, washed and chopped (ideally shitake and cremini mushrooms are wonderful in this dish) 2 shallots, peeled and minced salt and fresh peeper to taste 2 TBSP> dry sherry […]
Author: Malin Parker Yield: 2 Cups Ingredients ½ lb Bacon, Small Dice ½ Cup Red Wine Vinegar ¾ Cup Brown Sugar 1 tsp. Dry Mustard 2 tsp. Kosher Salt ½ tsp. Ground Black Pepper 1 tsp. Garlic, Minced 1 Cup Rendered Bacon Grease + Olive Oil Blend Directions Render the bacon in a sauté pan […]
Ingredients 1/2 Cup Spanish Onion, Minced 1/3 Cup Cilantro Leaves, Chopped 2 tsp. Garlic, Minced 1 Tbs. Ginger, Minced 12 Oz. Peanut Butter 2 Tbs. Sesame Oil 1/3 Cup Fish Sauce 1 Tbs. Lime Juice 1 (14-ounce) Can Coconut Milk 2 Tbs. Hoisin Sauce 1 Tbs. Red Thai Curry Paste Directions Combine all of the […]
Ingredients 1 ounce mushrooms, sliced 1/2 ounce butter 4 ounces scallops, 4 ounces cream sauce* 1 package Peperonata fresh saffron shrimp raviolli, cooked al dente Parmesan cheese, grated parsley, chopped Saute mushrooms in butter about 1 minute. Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque. Add Cream Sauce; bring […]
