Ingredients Soy Citrus Dipping Sauce ¼ cup Orange Juice ¼ cup Lemon Juice ¼ cup Lime Juice 2 tbsp Honey 2 tbsp Fish Sauce 1 tbsp Ginger Juice 2 Scallions sliced (green part only) 1 tbsp Sambal 3 Cloves Garlic (Slice very thin on mandolin) ¼ cup Soy Sauce 2 tbsp Black Vinegar Directions Combine […]
Ingredients 2 cups of mayonnaise 1 red roasted pepper 3 oz capers ½ oz cilantro ¼ cup paprika 1 teas cayenne pepper Directions Mix all ingredients in a blender until a little gritty. Serve sauce on fish or use as a dipping sauce. Sauce will serve from 10-12 persons
Ingredients Nonfat plain yogurt 1 lemon, juiced Garlic, finely chopped Ground cumin Ground chili Salt Pepper Directions Mix ingredients to taste in a bowl, and keep chilled until serving.
Ingredients Bacon, sliced thin 3 lbs Brandy 1 pt. Triple sec 1 cup Orange zest 2 each Orange juice 2 cups Brown sugar 4 Tbsp Red wine vinegar 2 Tbsp Kumquat preserve 2 Tbsp Baby spinach 1 lb. Pulled roasted duck meat ½ lb Sliced granny smith apple 1 Sliced mango 1/2 Directions In a […]
I make this recipe so often that I tend to keep a large Tupperware container in the refrigerator at all times. It is perfect with chopped Asian salad and grilled shrimp(see recipes below) as well as stir fry and a great base marinade for salmon. If you want a thicker consistency, you can always add […]
Yield: 8-10 Portions Ingredients 2 Cups Black Beans, Cooked 2 Cups Corn, Roasted, Cut off cob 2 Each Tomatoes, Seeded, ¼ Dice ½ Each Red Onion, ¼ Dice 3 Each Jalapenos, Seeded & Minced 2 tsp. Garlic, Minced 1 Bunch Cilantro, Roughly Chopped 2 tsp. Cumin, Ground 2 tsp. Coriander, Ground 1 tsp. Chili Powder […]
Ingredients 4 cornish game hens, split 1 cup apple cider 2 Tablespoons Kosher salt 1 Teaspoon Black peppercorns Directions Split game hens and rinse under cold water. In a large bowl, mix cider, kosher salt and peppercorns. Add game hens and marinate at least 4 hours. Remove game from marinade. Season with garlic salt and […]
Ingredients Tarragon Dressing 1 large red vine-ripened tomato 4 tablespoons extra virgin olive oil 4 tablespoons white balsamic vinegar Salt and pepper to taste 1 bunch fresh tarragon leaves, picked and chopped Fennel Salad 2 tablespoons extra virgin olive oil 2 tablespoons white truffle oil juice of 1 lemon 2 fennel bulbs, shaved paper thin […]
Serves 6 I love salads, especially the crunch. Memorial Day weekend will bring out the hot dogs and hamburgers, but I also want a big healthy salad. You can find all the vinegars at Fresh market. I prefer a blend of both to cut the flavors but either is just fine by itself. Don’t forget […]
Roasted Heart Of Palm Gulf Shrimp Goat Cheese Salad With Kaffir Orange Riesling Vinaigrette 12 – 13-15 gulf shrimp Ingredients 1 Florida avocado 1 Valencia orange segmented 1 log goat cheese 1 stalk fresh heart of palm roasted 1 pint cherry tomatoes 2 cups toasted pumpkin seeds 2 head bibb lettuce Kaffir orange Riesling vinaigrette: […]
