Ingredients 1 Tablespoon light olive oil 1 medium sized Spanish onion, chopped ¼ cup red pepper diced 2 Tablespoons ginger puree 1 pound fresh shrimp- extra large, peeled and deveined 2 Tablespoons fresh garlic, minced 1 teaspoon Chili paste 1 – 1 ¼ teaspoons curry powder 2 threads saffron ½ cup organic low sodium chicken […]
Mario Martinez SEAFOOD POTPIE WITH BRANDIED NEWBURG SAUCE (Serves 6) Ingredients For the Seafood: 12 Large sea scallops, adhering muscle (aka foot) removed, but reserved 12 Large shell-on shrimp, peeled (reserve the shells) & de-veined 1 Lb. salmon fillet, boneless, skinless & cut into chunks 1 Lb. white fish fillet (cod, halibut, snapper, etc.), boneless, […]
Crab Cakes & Remoulade Sauce Ramsay Parham/FL Department of Agriculture Ingredients Ingredients (Crab Cakes) 2 tablespoons unsalted butter 2 tablespoons olive oil ¾ cup small-diced red onion (small onion) 1 ½ cups small-diced Florida celery (approx. 4 stalks) ½ cup small-diced Florida red bell pepper (1 small pepper) ½ cup small-diced Florida yellow bell pepper […]
Asian Mussels with Lup Cheong, Green Onions & Cilantro Serves 4 Mussels Sauce Ingredients 2 Tablespoons Sesame Oil 2 Teaspoons Minced Garlic 2 Teaspoons Minced Ginger ¼ Cup Diced Lemongrass ¼ Cup Kaffir Lime Leaves 1 Cup Cilantro (Rough Chopped) 1 Each 24oz. Can Hunts Tomato Sauce ¼ Cup Hot Bean Paste 1 Teaspoon Sugar […]
Fresh Mahi Mahi Ingredients Kosher salt and white pepper to taste 2 tsp. plum sauce 1 tsp. soy sauce ? cup Asian pear, chopped 1 tsp. cilantro, minced 1 tsp. jalapeno or Serrano chile, diced 1 TBSP. red onion diced 1 TBSP. fresh lemon juice 1 tsp. brown sugar 1 TBSP. red pepper, diced 1 […]
Healthy Cooking Serves 4 One of my favorite cookbooks is Fish Without A Doubt- the recipes are flavorful and many are low fat and healthy. I found fresh flounder for $9.99 a pound at Fresh Market. You may also substitute sole or tilapia Ingredients 2 TBSP. olive oil 4 (5 to 6 ounce flounder fillets) […]
Serves 4-5 Nothing like a trip to the Farmer’s Market for fresh caught Salmon. I love Maggie’s and often swap recipes with Gary. 2 cedar planks, untreated- soaked for at least one hour in water Ingredients For the salmon 1 TBSP. lemon zest 1/1/2 sp. Fresh thyme ½ cup sugar 2 – 2 pound skin […]
This is what I call a fusion blend of flavors for a Cinco de Mayo celebration or a hot spring night’s supper. Ingredients 1 pound fresh ahi tuna chopped 2 scallions, chopped 1 jalapeño pepper minced 1 avacado- diced Squeeze fresh lime juice Splash tarragon vinegar or rice vinegar Salt and pepper to taste Remoulade […]
Serves Six Ingredients 3 Each – Medium Green Tomatoes Sliced 1/8 Inch Thick 9 Ounces Goat Cheese 3 Ounces Cream Cheese 1 Tablespoon Parsley chopped finely 1 Clove Garlic Finely Minced 1/2 Cup All Purpose Flour 4 Each – Whole Eggs beaten 3 Cups Panko (Japanese Bread Crumbs) 1 Tablespoon Salt 1 tsp Black pepper […]
C’est Cheese Mini Bleu Cheese Cake on Parmesan Doily with Faust Cabernet Sauvignon Reduction (Makes 36 ounces – 6 x 6 ounce, 12 x 3 ounce, etc.) By Larry Krams, CEC, Executive Chef, C’est Cheese of Sarasota Ingredients: Cheesecakes 8 oz. Cream Cheese 2 oz. Mascarpone Cheese 6 oz. Creamy Bleu Cheese 3 Eggs 3 […]
