.Serves 4 Ingredients 2 pounds mined small or medium sized beets such as red and golden- washed Olive oil Himalayan seas salt or coarse salt Fresh ground black pepper ½ cup fresh sliced fennel (optional) 3 TBSP lemon zest 3 TBSP. fresh squeezed lemon juice Fresh mint- about 1/3 cup-stems removed Fresh dill-lightly torn ¾ […]
Ingredients 2 tablespoons butter 4 cups assorted mushrooms- (shitake, button and oyster) 4 cloves garlic, minced 1 shallot, minced 1 package demi-glace- read directions to hydrate 1/2 cup heavy cream 1/2 teaspoon dried thyme Salt and fresh ground black pepper Six 1-inch-thick rib eye steaks 2 tablespoons olive oil Fresh thyme leaves, for garnish, optional […]
Ingredients: 1 cup couscous 1 cup boiling water 3 tablespoons olive oil 1 clove garlic, minced 1/4 cup diced red bell pepper 4 green onions, sliced 1 cup cherry tomatoes 1 cup fresh basil leaves 1 pinch salt 1 pinch ground black pepper 1 dash balsamic vinegar 1/4 cup grated Parmesan cheese Directions: Preheat […]
This is such a great dish to serve in crepes or on top of a frittata. **Adapted from Simply Spectacular Ingredients 20 fat asparagus spears 1 TBSP. salted butter 1 TBSP extra virgin olive oil 1 pound mushrooms trimmed washed and chopped 2 shallots peeled and minced Kosher salt and fresh ground black pepper 1 […]
Broccoli Salad By Alton Brown Ingredients 1 tablespoon white wine vinegar 1 lemon, zested 1 tablespoon freshly squeezed lemon juice 2 teaspoons Dijon mustard 1 teaspoon kosher salt Pinch freshly ground black pepper 1/4 cup olive oil 1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin 6 ounces cherry or grape tomatoes, halved […]
Bibimpab ( korean mixed rice with vegetables and beef) For 4- 6 servings. Ingredients: Cooked rice a package of bean sprouts a bunch of spinach 2 small size of zucchinis 5-7 Shiitake mushrooms fern brakes (kosari) 200 grams of ground beef (about half a pound) 1 small carrot, eggs soy sauce, hot pepper paste, garlic,sesame seeds, sesame […]
While this is the year of the horse for the Chinese Calendar, this is also the year for savory and sweet to marry. Caramel chicken is on the tails of the ever favorite General Tso’s chicken. While the recipe calls for brown sugar, note the chicken is not deep fried and using organic brown sugar […]
Chef Evan Gastman Ingredients: About 5 cups diced butternut squash (fresh not frozen) 2 cup diced tart apples 8-10 strips Bacon Thick cut 1/2 cup or more chopped green onions Coarse ground salt to taste Fresh cracked pepper to taste ½ cup Brown sugar Directions Preheat the oven to broil After prepping the ingredients, heat […]
Poached Octopus with Yukon Gold Potatoes, Dry Cured Olives, Haricots Vert, Arugula-Parsley Salad, and Preserved Lemon-Charmoula Vinaigrette. Ingredients One 4-6 lb. octopus 2 oz red wine 2 oz red wine vinegar 3 Yukon Golds, peeled, diced and blanched. See below ¼ cup, pitted and chopped dry cured olives 8 oz haricots vert, blanched, drained […]
Cooking Light Yield: Serves 4 Ingredients 3 1/4 cups water, divided 1 thyme sprig 1 cup uncooked quick-cooking polenta 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 ounces goat cheese, crumbled and divided 1 ounce 1/3-less-fat cream cheese, softened 1 large egg Cooking spray 2 tablespoons olive oil, divided 1/4 cup diced […]
