From Judi Gallagher While I grew up with a traditional bread stuffing, my neighbor Bobbi makes a killer Italian sausage stuffing that we cannot get enough of. Best yet- it freezes so I defrost some during December for easy stuffed mushrooms in a hurry. Ingredients 1 (3/4- to 1-pound) Italian loaf, cut into 1-inch cubes […]
I love to have recipes that work with several different meats. This classic Spanish Style roasted vegetable dish can be served tapas style with grilled garlic bread and hummus or serve as a base for grilled marinated baby lamb chops, rack of veal or even black pepper seared ahi tuna loins and a beautiful red […]
Makes 4 servings Ingredients 4 large ripe tomatoes Salt and pepper, to taste 1 tablespoon olive oil 1 cucumber, peeled and diced ½ cup plain yogurt 8 ounces (½ pound) black Greek olives, pitted and quartered 2 cups crumbled feta cheese ½ cup chopped fresh lat-leaf parsley Directions Preheat oven to 350 degrees. Slice each […]
Ingredients 1½ pounds ground beef 1 tablespoon plain yogurt 2 teaspoons dried thyme Salt and pepper, to taste 4 ounces (¼ pound) feta cheese Directions Preheat grill for indirect heat. In a large bowl, mix together the beef, yogurt, thyme, salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter […]
Ingredients 1 medium cauliflower, trimmed and cut into florets 2 medium potatoes, peeled and cut into one inch pieces ½ cup vegetable oil ½ tsp mustard seeds 1 tsp cumin seeds ¼ tsp asafetida ½ green jalapeno pepper, finely chopped 1 tbs ginger paste 1 tsp salt (or to taste) ½ tsp red chili powder […]
Making and serving a mayonnaise based potato salad in Florida can be tricky due to the extreme heat. This potato salad adds a little elegance and can easily be topped with grilled marinated shrimp to turn a picnic side dish into an entrée. Since it uses no mayonnaise and can be served warm or room […]
Ingredients 2 tbsp. olive oil 4 cloves garlic, minced 2 tbsp. chopped fresh rosemary 2 tbsp. chopped fresh thyme 1⁄2 tsp. salt 1⁄4 tsp. paprika 1⁄4 tsp. pepper 11⁄2 lb. Florida Red Potatoes, unpeeled and quartered Vegetable cooking spray Directions Stir together olive oil, garlic, rosemary, thyme, salt, paprika, and pepper in medium bowl. Add […]
Ingredients 1 Tbs. Canola Oil 3 Each Yellow Onion, Sliced in 1/8 Rings 4 Each Tomatoes, Peeled, Medium Dice To Taste Salt To Taste Ground Black Pepper ¾ Cup White Vinegar 1 Cup White Sugar 2 tsp. Corn Meal 2 Tbs. Curry Powder ½ Cup Apricot Jam 8 Each Bananas, Peeled & Sliced Directions In […]
Ingredients 3 cucumbers, peeled, sliced 1 red pepper, julienne 1 yellow pepper, julienne 1 sweet onion, thinly sliced 2- 3 tsp. soy sauce 2-3 TBSP. rice wine vinegar 2 TBSP. sugar -1/3rd chili paste with garlic 2 TBSP. fresh lime juice cup crushed peanuts cup black sesame seeds fresh mint diced for garnish fresh bean […]
Ingredients 1/2 pound sliced bacon, cut crosswise into fourths 3 medium red onions, chopped coarse (about 3 cups) 1 1/4 cups chicken broth 1/4 cup cider vinegar 2 tablespoons firmly packed dark brown sugar, or to taste 1/2 teaspoon dried hot red pepper flakes, or to taste 4 pounds collard greens (I find it easiest […]
