Pine Nut and Basil-Crusted Salmon on a Bed of Caramelized Onion-Mashed Potatoes
Created by: Robert Mondavi Winery Chef Sarah Scott Serves: 8 as a main course Ingredients: For the Salmon: 1 1/2 cups pine nuts, finely chopped 1/2 cup chopped fresh basil 2 Tbsp. flour 1 tsp. kosher salt 1/2 tsp. fresh ground pepper 3 lb. salmon fillet, deboned and cut into 8 pieces 1/4 cup olive […]