Ingredients For the sauce: 1/2 cup light coconut milk 2 tablespoons soy sauce or Coconut Aminos 2 tablespoon rice wine vinegar 1 tablespoons brown sugar (or honey) 3 teaspoons toasted sesame oil (divided) 1 teaspoon curry powder 1 clove garlic, minced 1 shallot, minced 1 teaspoon Sriracha hot chili sauce Juice of one lime 4 […]
I love Thanksgiving and for our viewers here at ABC 7, November is filled with all your holidays needs. Chef Judi’s Dish and our dining page will help you with everything from deciding which is the best way to cook your turkey to gluten free pumpkin desserts and a host of delicious side dishes. Adapted […]
This is a great dish to make ahead and serve while you are passing out the Halloween candy. We fill up mugs and sit outside waiting for the little ghosts and goblins to fill their plastic pumpkins while we fill our tummies with warm creamy corn that has a big kick with the homemade chorizo. […]
Serves 4 Ingredients 2 tablespoons butter 1 bunch green onions, white portion, chopped 2 stalks celery, chopped 12 ounces fresh spinach 3¾ cups vegetable stock 1 cup marscapone cheese Salt Freshly grated black pepper Directions Melt the butter in a very large saucepan. Add the green onions and celery and cook gently for about 5 […]
Roasted Tomato Soup with Crispy Goat Cheese Savory Cake Makes 8 servings Ingredients 7 Plum (Roma) tomatoes, cut in halves and lightly squeezed with your fingers to remove excess liquid and seeds 1 large white onion, roughly chopped 6 large whole cloves garlic, peeled 1/3 cup of olive oil Salt and fresh ground pepper to […]
Ingredients 2lbs or 5 cups Dry White Beans, we used Great Northern 21/2 lbs. Ham Trimmings and Ham Bone 5Qts. Chicken Broth 6-8 Raw Pork Sausage Links (optional 1/2 Lb. Cooked Bacon) 1 Cup Sliced White Onion 3 Large Carrots. Peeled and Diced 2 Cups Large Dice Celery 2 Diced Tomatoes 4-6 Garlic Cloves 2 […]
Making soup is considered an art form. Don’t think of it as dumping everything in a pot. Think of it as flavor profiles. Adding savory and saffron and lemongrass elevates flavors. Ingredients 4 boneless chicken thighs 1 large boneless chicken breast Dried sage 1 TBSP. canola oil 2 TBSP. dried vegetables (optional) 1 tsp savory […]
(Annie & Margrit, pg 30) Serves 6 to 8 Serve with a Fumè Blanc or Sauvignon Blanc Ingredients 2 ears fresh corn 2 tablespoons unsalted butter 1 red onion, finely chopped 1 red bell pepper, roasted, peeled, and cut into thin strips 1 yellow bell pepper, roasted, peeled, and cut into thin strips 1 poblano […]
From Doc’s Restaurant Ingredients 2 tablespoons butter 2 tablespoons diced onion 6 ounces cooked lobster meat Sherry, to taste 2 ounces lobster stock 10 ounces light cream 1 pinch paprika Salt and pepper, to taste 4 fresh-snipped chives, as garnish Directions In a hot saucepan, add the butter and onions. Cook the onions until translucent. […]
Columbia Restaurant Recipe Ingredients 1 pound black beans 3 quarts water 1 ounce olive oil ½ ounce garlic 1 ½ ounce chopped onion 1 ounce green pepper ½ ounce salt 1/8 teaspoon cumin ¼ teaspoon oregano ¼ ounce sugar ¼ teaspoon pepper Directions Soak beans in water overnight in a 4-quart pot. Bring beans to […]
