Ingredients 4 quarts littleneck clams (this will yield about 1 ⅔ cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 ounces salt pork, finely chopped 2 cups chopped onions 3 tablespoons flour 1 ½ pounds potatoes, peeled and diced into ½ inch cubes 4 ½ cups clam broth 3 cups fish stock […]
Avocado and Crab Napoleon on chilled Tomato and Herb Bisque Ingredients 1lb, Jumbo lump Blue Crab meat 2 Tbsp Mayo 1 Tbsp Wasabi powder S and P to taste 3 avocados slightly firm and sliced ¼” 8oz (wt) Wakami Slaw 8 basil sprigs Fresh 4 tsp Black Sesame seeds ½ cup Tomato and Herb bisque […]
Ingredients 1 cup fresh or frozen unthawed blueberries 1/2 cup water 1/4 cup sugar 1/2 cup lemon juice 1 teaspoon ground coriander 1/4 teaspoon cinnamon 1/2 cup plain yogurt 1/2 cup sour cream 1/2 cup dry red wine Directions Puree blueberries in blender until smooth. In medium saucepan, combine pureed blueberries, water, sugar, lemon juice, […]
Serves 4-6 persons Ingredients 2 oz tuna 2 oz grouper 2 oz salmon 4 oz red skin potatoes – diced – remove the skin 2 oz yellow onion – diced 2 oz celery – diced 5 sprigs fresh basil 1 teaspoon dry basil 1 jalapino pepper without seeds or ribs 1 tbsp. chola hot sauce […]
Couscous Yield: 4 Cups Ingredients 2 Cups Vegetable Broth 1 Cup Couscous 1 Tbs. Orange Zest ¼ Cup Sun-Dried Cranberries ¼ Cup Toasted Pine Nuts 2 Oz. Butter, Cubed 1 Tbs. Chives, Chopped Directions In a sauce pan, bring the vegetable broth to a boil Take the broth off of the fire, add the couscous […]
Ingredients 2 tablespoons canola oil 1 pound ground turkey Coarse salt and ground pepper 1 large onion, chopped 2 jalapenos, diced (seeded for milder taste) 2 teaspoons ground cumin 1 tablespoon tomato paste 2 cans (19 ounces each) cannellini beans, drained and rinsed 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1/3 cup water […]
Ingredients 1 3 to 5 lb Chicken cut into pieces 1/2 tsp Lawry’s seasoning salt 1/2 tsp freshly ground black pepper 1/8 tsp ground nutmeg 1/8 tsp ground basil 1/8 tsp ground oregano 1/4 tsp of paprika All purpose flour for dredging chicken 7 Tbs. of olive oil or bacon drippings or both 1 medium […]
Ingredients 1 pound dried small white beans 8 fresh Anaheim chilies* (about 1 pound) 1/4 cup (1/2 stick) butter 2 large onions, chopped 1/3 cup all purpose flour 4 cups low-salt chicken broth 3 cups half and half 4 cups shredded cooked chicken 1 tablespoon chili powder 1 tablespoon hot pepper sauce 1 tablespoon ground […]
While I can’t guarantee it will cure the common cold, it couldn’t hurt. I think matzoh ball soup is wonderful to serve year round, whether you’re celebrating Passover or just need some comfort in your life. Ingredients 3 cartons chicken stock 2 chicken breasts, bone in, skin off 1 1/2 onions, cut into large chunks […]
Ingredients Lobster Broth 1-1 1/2 lb Lobster half cooked ( in order to remove lobster meat from the body and reserve the lobster tail for presentation) All the shells including the Lobster Body chopped into pieces. 2 claws and meat form arms of lobster (chopped) 1 large Shrimp (shell on ) 1 sm carrot (diced) […]
