Category: Soups, Stews, & Chowders

Wild Cod with Mussels and Fennel Tomato Broth

Ingredients: 1 lb cod fillets 2 medium onions, sliced medium thick 3 medium cloves garlic, chopped 1/2 cup + 1 TBS seafood broth 1 15 oz can diced tomatoes 2 TBS fresh lemon juice 1/4 cup chopped black olives (optional) 1 TBS capers 1/2 cup chopped fresh basil 1 bulb fresh fennel. Thinly sliced2 tsp […]

Yes to Asparagus!

Asparagus is one of my favorite springtime vegetables, not just for taste but for versatility. There’s so much you can do with it: Roast it with olive oil, salt and pepper and top it with lemony homemade hollandaise and a fried egg, use it as filling for ravioli or make it part of a delicious […]