Cheddar Grits

Yield:  3 Cups

Ingredients

2 Cups Vegetable Broth
1 tsp. Kosher Salt
1 Cup Grits, Instant
2 Cups Cheddar Cheese, Shredded
1 Stick Butter, Cubed

Directions

1. In a sauce pan, bring the vegetable broth and the salt to a boil.
2. Add the grits, reduce to a simmer and cook until the grits have absorbed
   the liquid
3. Finish the grits with the cheese and the butter