Ingredients
1 1/4oz Powdered Sugar – sifted
3 1/3oz Butter – room temperature
1/8tsp Vanilla Extract
1 1/8oz Cocoa Powder – Dutch process (dark)
3 1/4oz Bread Flour
Directions
Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry.
Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry. She shares her expertise by consulting for restaurants and hospitality projects throughout Southwest Florida and the nation. Her forte is providing innovative public relations and strategic planning.
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