For fresh from the farm I asked Three sons Ranch in Punta Gorda to bring us some of their ground bison. Lean and flavorful, ground bison is a perfect choice for burgers, chili and what I call breakfast scrambles.
Trending this year are the breakfast tacos so what better way to kick off May 5th then with a breakfast bison has that you can wrap around a soft taco or eat with poached eggs.
Paired with simple but fresh all-natural salsa and guacamole from The Fresh Market, I am ready to celebrate.
Ingredients
2 pounds ground bison
2 sweet potatoes peeled and diced
1 onion diced
1 4 ounce can green chiles drained
Kosher salt and black pepper
2 fresh tomatos diced
2 cups fresh spinach chopped
Olive oil
4 poached eggs (or sunny side up- optional)
½ cup fresh salsa
Garnish
Shredded Monterey jack cheese
Sour cream
Sliced avocados
Cilantro
Directions
- Remove bison from pan after browned.
- Add 1 TBSP. olive oil and sauté onions until translucent. Add sweet potatoes and toss often until slightly tender. Add tomato and drained canned green chiles and simmer. Season and add ½ cup salsa.
- Add chopped spinach and toss.
- Serve on a plate with eggs and shredded cheese or wrap in flour tortillas
- Garnish with sour cream, guacamole if desired
