Sit back and relax with a bowl full of this rich (and hearty) harvest stew. Robust TSTE® Colonial Seasoning mixes with fresh vegetables and juicy chicken to create a light blend of classic flavors.
Ingredients
From TSTE®
1 oz pkg TSTE® Colonial Seasoning
1 tsp TSTE® Alderwood Smoked Sea Salt
1 TBS TSTE® Worcestershire Powder
From the Grocer
1 stewing chicken or hen (around 4 lbs)
1 medium onion, diced
1 cup okra, sliced
2/3 cup lima beans
2 medium Yukon Gold (or red) potatoes, diced
1 ½ cups fresh corn (or frozen, thawed)
2 cups fresh tomatoes, diced
Directions
- Remove the innards and skin the chicken. Then, cut the chicken into a few large pieces. Add it to a large soup pot and pour enough water over top to cover it (about 5 cups). Bring mixture to a boil.
- Reduce heat to medium and simmer for 1 – 1 ½ hours or until the meat begins to fall off the bones.
- Strain the chicken broth from the meat. Allow the meat to cool. Remove meat from the bones and tear into small pieces.
- Return the chicken broth to the soup pot. Add the onion, okra, lima beans, potatoes, corn, tomatoes, TSTE® Colonial Seasoning, TSTE® Alderwood Smoked Sea Salt, and TSTE® Worcestershire Powder. Bring to a boil. Reduce heat to medium and cook until the potatoes are tender, about 25 mins.
- MIX in the chicken. Heat through. Serve.
*Depending on the origin, traditional Colonial Stew recipes use a wide variety of meats. If you are feeling a little creative, try adding salt pork, squirrel, beef, venison, or rabbit to your stew.
Yield: 4 servings
Total Time: 2 hrs 25 mins
Prep: 30 mins
Cook:1 hrs 55 mins
