Judi's Cooking Tips
- You can sauté without oil or fat—just use high heat and rapid motion.
- Use a Silpat for even, clean baking. It’s worth the investment.
- Use (unflavored!) dental floss to slice soft cheeses, like goat, into even discs.
- Use an ice-cream scoop for cupcake and muffin batter for perfectly sized treats.
- Invest in a candy thermometer for making confections like caramel and candy.
- Swap out turkey bacon and sausage for pork bacon and sausage for a healthier version of classic breakfast staples.
- Cook with quinoa. It’s a superfood that can be served savory or sweet.
- Nonfat Greek yogurt is rich-tasting and filling, but still good for you. Try it in dips or topped with honey and fresh fruit.
- Swap out whole grain pasta for regular – chances are you won’t notice the difference!
- Similarly, try brown or black rice in place of white.
- An immersion blender is your saving grace when it comes to soups – you’ll never have to move hot portions back and forth from a blender again.
- To intensify the flavor of grains, try toasting them over medium-high heat.
- When making Mexican food, always toast or steam your tortillas – they taste best that way.
- Save chicken carcasses to make your own homemade stock for use in other recipes.
- You can substitute half the all-purpose flour in your recipe with spelt or white whole-wheat flour.
- When making dough, use the food processor – it’s quick, easy, and keeps the ingredients cold.
- Always roll dough from the center to the outer edges, and maintain even pressure while doing so.
- If dough tears, patch it with a little water or a beaten egg, then press the torn area together.
- When making a bar cookie, use a flexible, flat spatula to spread batter evenly.
- If you don’t have a pastry bag and tip, that’s ok – use a plastic zipper bag and cut a hole in one corner, then pipe out filling.
- To prevent dough from sticking to cookie cutters, dip them in flour every once in awhile.
- If you’re baking at high altitude, don’t skip on completely preheating your oven for at least 15 minutes.
- On the same note, as soon as they’re done, wrap them tightly in plastic wrap or in an airtight container, otherwise they’ll dry out and get stale more quickly.
- For a crisp pie crust, place the pie directly on the bottom of the oven – but don’t keep it there for longer than 30 minutes.
- Homemade food always makes the best gift. Even if you’re an amateur chef or baker, it’s always the thought that counts.
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