A sweet ending to the grilling season, this simply spectacular dessert will impress family and friends.
Prep Time: 10 minutes.
Grill Time: 10 minutes.
Ingredients
6 ripe but firm golden delicious apples, cored and quartered
1 cup powdered sugar
1 cup granulated sugar
1 cup heavy whipping cream
8 tablespoons unsalted butter
½ cup Van Gogh Espresso Vodka Vanilla ice cream Garnish sprigs of mint (optional)
Directions
- Put sugar in medium-size pan, place pan over medium heat, and let sugar caramelize. You’ll see it liquefy. When sugar turns a dark golden color, add Van Gogh Espresso Vodka (carefully) and cream, then reduce heat.
- Stir in butter. Let butter melt, and remove it from heat. Shower the apples with powdered sugar, and place them in center of your preheated grill (it should be a medium heat).
- Grill apples for about 10 minutes or until tender, turning once half way through cooking time. To serve, place a scoop of vanilla ice cream in a bowl, and top with grilled apples. For the finale, drizzle espresso caramel sauce over apples. Garnish with mint, if desired. Makes 8 servings.
