Fresh Catch
Jumbo Seared Scallops with Tomato Garlic Linguini
Ingredients 1 cup dry white wine 1/4 cup minced shallots 2 tablespoons fresh lemon 2 tablespoons whipping cream 1 tablespoon butter, cut into small pieces ...
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Coconut Curry Grouper
Ingredients 1 pound Grouper (I love the Black Grouper at Sarasota Seafood Company) 2 TBSP vegetable oil 1/2 yellow onion, grated 1 tsp. grated fresh ...
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Yellowfin Tuna Tostadas
Flavor — crunchy, creamy, luscious — you’ll see why. Ingredients: 1 medium white onion 1 pound tomatoes, quartered 2 large garlic cloves 1 or 2 ...
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Shrimp Manicotti
Ingredients: 1 box (8 ounces) cannelloni or manicotti pasta (about 12 shells) 1 cup whole milk ricotta cheese 1 cup Farmer’s cheese1 cup sundried tomatoes ...
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Grilled Papaya Glazed Shrimp
Ingredients: 2 tablespoons mustard powder, preferably Coleman’s 1/4 cup Dijon mustard 1 tablespoons rice vinegar or plum wine vinegar 3 TBSP. orange marmalade or guava ...
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Pan Seared Wild Salmon with Yogurt Cilantro Sauce
The Wild Salmon was on sale at Fresh Market and so moist and delicious with a simple pan sear preparation. For Cinco de Mayo I ...
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